Baked Jalapeno Poppers

Name: Baked Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Cooking spray

Highlighted under: Baking & Desserts

Enjoy a spicy and cheesy treat with these delicious Baked Jalapeno Poppers, perfect for parties or game day snacking.

Created by

Elara Whitfield

Last updated on 2026-01-04T13:13:07.887Z

Baked Jalapeno Poppers are a crowd-pleasing appetizer that combines the heat of jalapenos with a creamy filling. These poppers are easy to prepare and bake to perfection, making them a great addition to any gathering.

        Why You'll Love This Recipe
        Spicy jalapenos paired with a creamy cheese filling
Healthier than traditional fried versions
Quick to prepare and bake, perfect for last-minute snacks

      

A Flavorful Snack for Any Occasion

Baked Jalapeno Poppers are a fantastic option for various gatherings, from casual get-togethers to festive celebrations. Their vibrant colors and enticing aroma make them a crowd-pleaser that’s sure to impress your guests. Whether you're hosting a barbecue or a movie night, these poppers add a spicy kick that elevates your snack game to new heights.

Moreover, the combination of spicy jalapenos and creamy cheese creates a delightful contrast that tantalizes the taste buds. Each bite delivers a burst of flavor, making them irresistible to anyone who loves a little heat. Don't be surprised if they disappear quickly!

Healthier Choice Without Compromising Taste

Unlike traditional fried jalapeno poppers, this baked version offers a healthier alternative that doesn’t skimp on flavor. By baking instead of frying, you cut down on excess oil and calories while still enjoying that crispy texture. This makes them a great option for those looking to indulge without the guilt.

Plus, the use of fresh ingredients ensures that you're serving something wholesome. With cream cheese and cheddar cheese providing the rich, creamy filling, you’ll satisfy your cravings for comfort food, all while keeping your health goals in check.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up a delicious snack in no time. Perfect for last-minute gatherings or unexpected guests, these jalapeno poppers are incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.

In just a few steps, you can transform fresh jalapenos into a mouthwatering treat that’s sure to become a favorite. So whether you're a seasoned cook or a kitchen novice, you'll find that this recipe is approachable and rewarding.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Cooking spray

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well blended.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing it in to ensure it is well packed.

Coat and Bake

Sprinkle breadcrumbs over the filled jalapenos. Place them on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 25 minutes or until golden brown.

Serving Suggestions

Baked Jalapeno Poppers can be served as a standalone snack or as part of a larger spread. Consider pairing them with a zesty dipping sauce, such as ranch or blue cheese dressing, to balance the heat of the jalapenos. A fresh salsa can also complement the flavors, adding a burst of freshness that enhances the overall experience.

For a fun twist, serve the poppers alongside grilled meats or as an appetizer at a taco bar. Their versatility makes them the perfect addition to any meal, ensuring that everyone leaves satisfied.

Storage and Reheating Tips

If you have leftovers (though they are rarely seen!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore their crispy texture, making them just as delicious as when they were freshly made.

Alternatively, you can freeze the jalapeno poppers before baking. Simply assemble them, then freeze them on a baking sheet before transferring to a freezer-safe bag. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Customizing Your Poppers

Feel free to get creative with your Baked Jalapeno Poppers! You can experiment with different cheese blends, such as pepper jack for an extra kick or mozzarella for a milder flavor. Adding cooked bacon bits or diced vegetables to the cheese mixture can also enhance the overall taste and texture.

For those who prefer a milder flavor, consider using mini sweet peppers instead of jalapenos. They provide a similar shape and texture without the heat, making them a great option for kids or those sensitive to spice.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapeno poppers and store them in the fridge for up to a day before baking.

→ What can I use instead of cream cheese?

You can use a dairy-free cream cheese or a mixture of sour cream and Greek yogurt for a lighter option.

→ Are these poppers spicy?

The spiciness depends on the jalapenos used. Removing the seeds and membranes will reduce the heat.

→ Can I freeze the poppers?

Yes, you can freeze them before baking. Just remember to bake them a little longer if baking from frozen.