Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup almonds, chopped; 1/2 cup chocolate chips

Highlighted under: Pastry Magic

I absolutely love indulging in a good biscotti, and this Chocolate Almond Biscotti recipe has quickly become one of my favorites. The combination of rich chocolate and crunchy almonds creates the perfect texture and flavor. Each bite is a delightful experience, especially when dipped in a hot cup of coffee or tea. I find that the secret lies in the baking method, which gives these biscotti their distinct crunch while keeping a tender center. Trust me, once you try these, you'll cherish the unique flavor they bring to your snack time!

Created by

Elara Whitfield

Last updated on 2026-01-12T03:22:17.785Z

When I first attempted to make these Chocolate Almond Biscotti, I was pleasantly surprised by how simple the process was. I used high-quality cocoa powder for a deeper chocolate flavor, and the result was nothing short of amazing. The aroma of the baking biscotti filled my kitchen, making it hard to resist tasting them even before they were fully cooled.

Over time, I've learned that slicing the biscotti while still slightly warm allows for a cleaner cut and prevents them from crumbling. This little tip has transformed my biscotti into a perfect accompaniment for coffee, and I love sharing them with friends during gatherings!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly crispy texture while remaining tender inside
Ideal for coffee or tea pairing, making snack time special

      

Understanding the Ingredients

The combination of cocoa powder and flour serves as the foundation of the Chocolate Almond Biscotti, lending a rich chocolate flavor and a sturdy structure. Using high-quality unsweetened cocoa powder is essential; it provides a deeper chocolate taste compared to processed varieties. If you're looking to experiment, you could swap half of the all-purpose flour with almond flour for a nuttier base that complements the almonds well.

In this recipe, eggs provide the necessary moisture and bind the ingredients together, ensuring a chewy yet crunchy texture. Be sure to use room temperature eggs, as they blend more easily into the batter, creating a uniform consistency. If you're baking for someone with egg allergies, egg replacements like flaxseed meal mixed with water can work, though the texture may differ slightly.

Perfecting Your Technique

Shaping the dough into logs is a crucial step for achieving the characteristic biscotti shape and texture. Make sure to wet your hands slightly to prevent sticking while forming the logs. Each log should be about 12 inches long and not too thick, as this ensures even baking. If the logs spread out too much during the first bake, consider chilling them in the fridge for about 15 minutes beforehand to help maintain shape.

When slicing the biscotti post-first bake, use a serrated knife for a clean cut, which will minimize crumbling. Slice at an angle for a more elegant presentation. Ensure not to skip the second bake, as this step is crucial for achieving that delightful crunch. Pay attention to visual cues; look for golden edges during the second bake to indicate that they’re perfectly crisp.

Ingredients

Here’s what you’ll need to make your Chocolate Almond Biscotti:

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup almonds, chopped
1/2 cup chocolate chips

Make sure to prepare these ingredients before starting!

Instructions

Follow these simple steps to create your own Chocolate Almond Biscotti:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

Cream Butter and Sugar

In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chopped almonds and chocolate chips.

Shape the Dough

Divide the dough in half, shaping each portion into a log about 12 inches long. Place logs on the prepared baking sheet, spacing them apart.

First Bake

Bake in the preheated oven for 25 minutes. Remove from the oven and let cool for 10 minutes.

Slice and Second Bake

Carefully slice each log into 1/2-inch thick slices and return to the baking sheet. Bake for an additional 10 minutes on each side until crunchy.

Cool and Serve

Allow the biscotti to cool completely on a wire rack before enjoying them with your favorite beverage.

Enjoy your homemade Chocolate Almond Biscotti!

Pro Tips

For added flavor, experiment with other nuts or spices according to your taste. You can also dip the cooled biscotti in melted chocolate for an extra treat!

Storage Tips

For optimal freshness, store the cooled biscotti in an airtight container at room temperature. They should remain crispy for about two weeks, making them an excellent make-ahead snack. If you prefer, you can line the container with parchment paper to help absorb any moisture and retain their crunch.

If you want to extend the shelf life even further, you can freeze the biscotti. Place them in a freezer-safe bag or container, where they can last for up to three months. To enjoy them later, simply thaw at room temperature or pop them in the oven for a few minutes until warmed, restoring their delightful crunch.

Flavor Variations

While the classic Chocolate Almond Biscotti is delicious on its own, you can easily tailor this recipe to suit your taste. Consider adding orange zest for a citrusy kick or a splash of peppermint extract for a festive version. Dried fruits like cranberries or cherries can also add a burst of sweetness and chewiness, balancing the crunch from the almonds.

If you'd like to swap out the chocolate chips for a different flavor profile, try using white chocolate or butterscotch chips. Alternatively, match your nuts with the chips; for example, use pecans or hazelnuts along with white chocolate, giving a unique twist to the classic flavor. The possibilities are endless!

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute the almonds with walnuts, pecans, or even hazelnuts.

→ How should I store the biscotti?

Store them in an airtight container at room temperature; they should last for about two weeks.

→ Can I freeze them?

Yes, you can freeze biscotti! Just make sure they are in a sealed bag or container. They can last up to three months in the freezer.

→ What can I serve with biscotti?

Biscotti pairs wonderfully with coffee, tea, or hot chocolate for dipping!