Chocolate Coconut Cashew Snack Squares

Name: Chocolate Coconut Cashew Snack Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup cashews, roasted; 1 cup shredded coconut, unsweetened; 1 cup pitted medjool dates; ½ cup cocoa powder; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Pastry Magic

I absolutely love these Chocolate Coconut Cashew Snack Squares! They’re a delightful blend of rich chocolate and crunchy cashews, making them the perfect on-the-go treat. When I first created this recipe, I was looking for something satisfying yet wholesome, and these squares turned out to be a real winner. They offer a sweet indulgence that doesn’t compromise on health, thanks to the nutrient-packed ingredients. Each bite bursts with flavor, and I find them irresistible, especially during a long afternoon at work.

Created by

Elara Whitfield

Last updated on 2026-01-18T04:19:07.423Z

Creating these Chocolate Coconut Cashew Snack Squares was a delightful experience. I was inspired by the idea of mixing healthy nuts with a sweet chocolate treat. After experimenting with various proportions, I discovered that combining roasted cashews with shredded coconut adds a wonderful texture and nuttiness that perfectly complements the chocolate. Our favorite way to enjoy them is with a cup of tea, which enhances the rich flavors and provides a moment of bliss.

One of my favorite tips is to let the squares chill in the refrigerator before slicing. This not only makes them easier to cut but also helps the chocolate set perfectly, ensuring every piece holds together. I love serving these squares at gatherings, where they are always a hit, proving that healthy snacks can be deliciously satisfying!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy cashews
A delightful combination of coconut sweetness and nutty goodness
Perfectly portable for snacks on-the-go or an afternoon treat

      

Nutritional Benefits of Ingredients

The base of these snack squares hinges on nutrient-dense ingredients, primarily cashews and medjool dates. Cashews provide a wealth of healthy fats, protein, and essential minerals like magnesium and zinc, bolstering energy and nutrition. Medjool dates, on the other hand, are a natural sweetener packed with fiber and potassium, making them a perfect substitute for refined sugars, enhancing the satiety of each square.

Shredded coconut adds more than just a delightful texture; it is rich in medium-chain triglycerides (MCTs), which may boost metabolism and energy levels. By utilizing unsweetened coconut, we keep the overall sugar content lower while still achieving that desired sweet and tropical flavor, creating a well-rounded nutritional profile in these squares.

Making Variations

While the recipe is delightful as is, there are several ways to customize these snack squares. For an added protein boost, consider incorporating a scoop of your favorite protein powder when blending the base. Chocolate or vanilla-flavored protein blends seamlessly with the cocoa and adds a nutritious edge. You can also experiment with different nuts like almonds or pecans if you're seeking variety or have dietary restrictions on cashews.

Another fun twist is to mix in additional flavors or textures. A tablespoon of nut butter, like almond or peanut, can enhance the richness while creating an extra layer of texture. If you enjoy a hint of spice, a dash of cinnamon can elevate the flavor profile without overshadowing the chocolatey cocoa finish.

Ingredients

For the Snack Squares

1 cup cashews, roasted
1 cup shredded coconut, unsweetened
1 cup pitted medjool dates
½ cup cocoa powder
1 tsp vanilla extract
Pinch of salt

Ensure all ingredients are measured precisely for the best results.

Steps

Prepare the Base

In a food processor, combine the roasted cashews, shredded coconut, pitted dates, cocoa powder, vanilla extract, and a pinch of salt. Blend until the mixture forms a sticky, crumbly dough.

Shape the Squares

Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the dish, ensuring an even layer across the bottom.

Chill and Cut

Place the baking dish in the refrigerator for about 1 hour to firm up. Once set, lift the parchment and cut into squares. Store them in an airtight container.

Enjoy these snacks in moderation, as they are quite rich!

Pro Tips

For an extra crunch, feel free to add some chopped nuts or seeds into the mix before pressing into the dish.

Storage Tips

These Chocolate Coconut Cashew Snack Squares can be stored conveniently in an airtight container in the refrigerator. They’ll remain fresh for up to a week, making them an ideal make-ahead snack for your busy week. If you’d like to store them for a longer period, consider freezing them. Simply cut the squares and layer them between parchment paper in a freezer-safe container; they can last for up to three months.

When you're ready to enjoy a frozen square, let it sit at room temperature for about 10-15 minutes, or if you're in a hurry, you can microwave it for 10-15 seconds to take the chill off before eating. This will help restore some softness while maintaining their chewy texture.

Troubleshooting Common Issues

If you find that your mixture doesn't hold together after blending, it may be due to insufficient moisture from the dates. To remedy this, add a small splash of water or a drizzle of maple syrup to help bind the ingredients. Blend again until the mixture reaches a sticky, cohesive texture. Conversely, if the mixture is too wet, simply incorporate a bit more cocoa powder or coconut to absorb the extra moisture without altering the flavor significantly.

Another common issue might arise if the squares crumble when you attempt to cut them. This can happen if the mixture is not compacted enough in the baking dish. Make sure you press the mixture down firmly and evenly; using a flat-bottomed measuring cup can help achieve that compact layer. If they still crumble, storing them in the fridge for a bit longer may help them bind better.

Questions About Recipes

→ Can I use almond instead of cashews?

Yes, almonds work well too and add a different flavor.

→ How long can I store these squares?

They can be stored in an airtight container in the fridge for up to 2 weeks.

→ Can I use different sweeteners instead of dates?

Absolutely! You can use maple syrup or agave syrup, adjusting the amount accordingly.

→ Are these squares vegan?

Yes, all the ingredients in this recipe are plant-based, making them a great vegan snack!