Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 tsp salt; 1 cup fresh raspberries

Highlighted under: Pastry Magic

I absolutely love baking chocolate desserts, and these Chocolate Raspberry Brownies are no exception! The combination of rich, fudgy brownies with the tartness of fresh raspberries creates an irresistible treat that I can't resist. Each bite is bursting with chocolate flavor, balanced perfectly by the juicy raspberries. Whether I'm making them for a family gathering or just a cozy night in, these brownies never fail to impress. They are easy to whip up and perfect for satisfying my sweet tooth!

Created by

Elara Whitfield

Last updated on 2026-01-13T23:16:07.317Z

When I first tried combining chocolate and raspberries, I was blown away by how well they complemented each other. The tartness of the raspberries cuts through the sweetness of the brownies, creating a harmony that is hard to achieve otherwise. I often make these brownies when I have guests over, and they never fail to ask for the recipe!

I experimented with different ratios of raspberries to chocolate, and I've found that using fresh raspberries gives the best flavor and texture. If you don’t have any fresh ones, frozen will work too; just make sure to reduce the baking time slightly to avoid excess moisture.

        Why You'll Love These Brownies
        Decadent chocolate flavor with a hint of tart raspberry
Fudgy texture that melts in your mouth
Perfect for any occasion or simply as an indulgent treat

      

Mastering the Fudgy Texture

Achieving the perfect fudgy texture in brownies relies on the right balance of wet and dry ingredients. The inclusion of both granulated and brown sugars adds moisture and richness, helping to create that irresistible, dense bite that we crave. Additionally, using melted butter rather than softened butter introduces a greater depth of flavor and ensures a moist crumb. When mixing, be careful not to overmix the batter; stopping just before all the flour disappears will yield a better texture.

Another crucial factor is baking time. Keep an eye on the brownies as they bake, looking for shiny, slightly cracked tops and edges that pull away from the pan. After the recommended 25 minutes, a toothpick test should return with a few moist crumbs—this ensures they are perfectly fudgy and not overbaked. Remember, they continue to cook slightly as they cool, so it’s better to err on the side of underbaking.

Raspberry Selection and Incorporation

When choosing raspberries for this recipe, look for plump, vibrant berries that are firm to the touch. The flavor and juiciness of fresh, ripe raspberries significantly enhance the brownies. Avoid any that are mushy or overly soft, as they can break apart too easily during mixing and baking. If fresh raspberries aren't available, you can substitute with frozen berries, but be sure to thaw and drain them thoroughly to prevent excess moisture in the batter.

While folding the raspberries into the batter, use a gentle hand to maintain their shape and avoid breaking them into a mush. This keeps the beautiful pockets of tart fruit intact, ensuring a delightful burst of flavor in each brownie. If you prefer a stronger raspberry flavor, adding a swirl of raspberry jam on top before baking can intensify the overall taste while creating a lovely marbled look.

Ingredients

Ingredients:

For the Brownies

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp salt
1 cup fresh raspberries

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a square baking dish (8x8 inches) with parchment paper.

Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to break them apart too much.

Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled, cut into squares and serve.

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving or add a scoop of vanilla ice cream on the side.

Storage and Make-Ahead Tips

These Chocolate Raspberry Brownies can be made ahead of time and stored for later enjoyment. Once cooled, slice and store them in an airtight container at room temperature for up to three days. They can also be refrigerated if you prefer a longer shelf life, which can extend them to about a week. For easy transport to gatherings, consider wrapping individual pieces in plastic wrap and then placing them in a sealed container.

For those with a sweet tooth that likes a chilled dessert, brownies are delightful straight from the fridge. You can also pop them in the microwave briefly to get that fresh-baked warmth back, ideally for about 10-15 seconds. Just be cautious not to overheat them, as that will alter their fudgy texture.

Variations to Explore

If you're looking to customize your brownies, consider introducing nuts for an added crunch. Chopped walnuts or pecans can complement the rich chocolate and tart raspberry beautifully. Add nuts in during the folding stage, just like the raspberries, to avoid breaking them apart too much.

For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. This works well without compromising the fudgy texture, and you can enjoy these treats without worrying about gluten. Always double-check that your cocoa powder and other ingredients are labeled gluten-free, especially if you have sensitivities.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well! Just make sure to drain any excess moisture before adding them into the batter.

→ Can I make these brownies gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend to make these brownies gluten-free.

→ How should I store the leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for about a week.

→ Can I add nuts to the recipe?

Certainly! Chopped walnuts or pecans would make a great addition. Just fold them in along with the raspberries.