Healthy Crockpot Chicken Noodle Soup
Highlighted under: Healthy & Light
Warm up with this comforting, healthy crockpot chicken noodle soup that's easy to prepare and full of flavor.
This healthy crockpot chicken noodle soup is the perfect dish for a chilly day. Packed with vegetables and lean protein, it offers comfort without the guilt. Let your slow cooker do the work while you enjoy the warm, inviting aromas filling your kitchen!
Why You'll Love This Recipe
- Wholesome ingredients for a nutritious meal.
- Convenient one-pot cooking for easy cleanup.
- Deliciously hearty and satisfying.
- Perfect for meal prepping and leftovers.
The Benefits of Homemade Soup
Homemade soup not only warms the soul but also provides a wealth of health benefits. By preparing your own crockpot chicken noodle soup, you can control the ingredients, ensuring that you use wholesome, nutrient-dense options. This means no preservatives or artificial flavors; just pure, delicious goodness. Plus, making soup at home allows you to tailor it to your taste preferences, whether that means adding extra veggies or adjusting the seasoning.
Another major advantage of homemade soup is its versatility. You can easily swap in different ingredients based on what you have on hand or your dietary preferences. Want to make it gluten-free? Substitute the whole wheat egg noodles with a gluten-free variety. Looking to increase the veggie content? Toss in some spinach or kale for added nutrients. The possibilities are endless, making this recipe adaptable for everyone.
Crockpot Cooking Convenience
One of the best features of this healthy chicken noodle soup is the convenience of crockpot cooking. Simply prepare your ingredients, toss them into the crockpot, and let it do the work for you. This hands-off approach means you can go about your day without worrying about constant monitoring or stirring. Just set it and forget it until dinner time!
Crockpot meals are perfect for busy individuals or families. Whether you’re rushing from work, school, or other activities, this soup can be ready and waiting for you when you return home. The long, slow cooking process allows flavors to meld beautifully, resulting in a deeply satisfying and flavorful dish that feels like a warm hug in a bowl.
Perfect for Meal Prep
This healthy crockpot chicken noodle soup is an excellent option for meal prepping. It stores well in the refrigerator for up to 4 days, making it easy to prepare a large batch on the weekend and enjoy it throughout the week. For longer storage, consider freezing the soup in individual portions. This way, you have a quick, healthy meal ready to go anytime you need it.
Moreover, having homemade soup on hand can help you make healthier choices during busy weeks. Instead of reaching for less nutritious fast food options, you can simply heat up a bowl of your delicious chicken noodle soup. It's a nutritious and filling meal that will keep you satisfied, making it a perfect companion for your healthy eating goals.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups whole wheat egg noodles
- Fresh parsley for garnish
Gather all the ingredients before starting your crockpot for a smooth cooking experience!
Instructions
Prepare the Ingredients
Chop the vegetables and mince the garlic. Cut the chicken into large chunks for easier cooking.
Combine Ingredients in the Crockpot
In the crockpot, add the chicken, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and the vegetables are tender.
Add the Noodles
About 30 minutes before serving, add the whole wheat egg noodles to the soup. Stir and cover to allow the noodles to cook.
Serve and Enjoy
Once the noodles are cooked, shred the chicken in the soup, stir well, and serve hot. Garnish with fresh parsley if desired.
Enjoy your healthy crockpot chicken noodle soup, perfect for any day of the week!
Tips for the Best Chicken Noodle Soup
To ensure your soup is bursting with flavor, consider searing the chicken in a skillet before adding it to the crockpot. This step caramelizes the meat, enhancing its taste and depth. Additionally, using homemade or high-quality chicken broth can significantly elevate the overall flavor of your soup, providing a richer base for your ingredients.
Don’t forget to taste and adjust the seasoning before serving. Depending on your palate, you might want to add a splash of lemon juice for brightness or a pinch of red pepper flakes for a hint of heat. These simple adjustments can transform your soup and make it uniquely yours.
Serving Suggestions
For a complete meal, consider serving your chicken noodle soup with a side of crusty whole grain bread or a fresh garden salad. This adds a nice contrast and will help round out the meal. You could also top the soup with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
Another fun idea is to create a soup bar. Set out various toppings like chopped green onions, fresh herbs, or even a dollop of Greek yogurt for creaminess. This interactive approach not only makes the meal more enjoyable but caters to different tastes and preferences within your family or guests.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by about an hour.
→ Can I add more vegetables?
Absolutely! Feel free to add spinach, peas, or corn for extra nutrition.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
Healthy Crockpot Chicken Noodle Soup
Warm up with this comforting, healthy crockpot chicken noodle soup that's easy to prepare and full of flavor.
Created by: Elara Whitfield
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups whole wheat egg noodles
- Fresh parsley for garnish
How-To Steps
Chop the vegetables and mince the garlic. Cut the chicken into large chunks for easier cooking.
In the crockpot, add the chicken, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and the vegetables are tender.
About 30 minutes before serving, add the whole wheat egg noodles to the soup. Stir and cover to allow the noodles to cook.
Once the noodles are cooked, shred the chicken in the soup, stir well, and serve hot. Garnish with fresh parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 24g