2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce

Highlighted under: Quick & Easy

These 2 Ingredient Pizza Chips are a quick and easy snack that combines the delicious flavors of pizza with the crunch of chips. Perfect for game day or a movie night!

Created by

Elara Whitfield

Last updated on 2025-12-23T05:15:32.750Z

These 2 Ingredient Pizza Chips are not only easy to make but also incredibly delicious. With just two main ingredients, you can whip up a snack that satisfies your pizza cravings without the guilt. Perfect for sharing or enjoying all by yourself!

        Why You'll Love This Recipe
        Simple and quick to prepare
Crispy texture with a cheesy flavor
Great for parties or as an everyday snack

      

The Perfect Snack for Any Occasion

Looking for a snack that can please a crowd? These 2 Ingredient Pizza Chips are your answer! Whether you're hosting a game day party or enjoying a cozy movie night at home, these chips offer the perfect combination of flavor and crunch. They are incredibly versatile and can be served with a variety of dipping sauces, making them a crowd favorite. Plus, they’re so easy to prepare that you can whip them up in no time, ensuring that you spend less time in the kitchen and more time enjoying the fun.

Not only do these pizza chips taste great, but they also provide a satisfying crunch that can rival any store-bought snack. The cheesy flavor of the mozzarella combined with the savory notes of pizza sauce creates an irresistible treat. Pair them with your favorite toppings or enjoy them plain; either way, they are bound to be a hit!

A Healthier Alternative

In a world where snacks can often be unhealthy, these 2 Ingredient Pizza Chips stand out as a more wholesome option. By using just mozzarella cheese and pizza sauce, you can control what goes into your snack. Unlike traditional potato chips, which are often fried and loaded with preservatives, these chips are baked and made with simple ingredients. This makes them a better choice for those looking to indulge without the guilt.

Moreover, the use of mozzarella cheese provides a good source of protein and calcium, which can help keep you feeling satisfied longer. You can also customize the pizza sauce for added health benefits, such as choosing a low-sugar or organic variety. This way, you can enjoy a delicious snack that aligns with your dietary preferences.

Experimenting with Flavors

One of the best parts about making your own pizza chips is the ability to experiment with flavors. While this recipe calls for mozzarella and pizza sauce, feel free to get creative! Consider adding spices like oregano, garlic powder, or crushed red pepper flakes to the cheese mixture for an extra kick. You can also mix in different types of cheese, such as cheddar or parmesan, to create a unique flavor profile.

Additionally, you can enhance your pizza chips by incorporating diced vegetables or cooked meats into the mixture. Chopped pepperoni, bell peppers, or olives can add more texture and flavor, making your chips even more delicious. The possibilities are endless, allowing you to tailor this snack to your tastes and preferences.

Ingredients

1 cup shredded mozzarella cheese
1/2 cup pizza sauce

Make sure to use quality mozzarella for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Cheese

In a bowl, combine the shredded mozzarella cheese and pizza sauce until well mixed.

Shape the Chips

On a baking sheet lined with parchment paper, spoon small amounts of the mixture and flatten them into chip shapes.

Bake

Bake in the preheated oven for about 15 minutes or until golden and crispy.

Cool and Serve

Allow the chips to cool slightly before serving. Enjoy!

These chips are best enjoyed fresh out of the oven!

Serving Suggestions

These 2 Ingredient Pizza Chips are incredibly versatile and can be served in a variety of ways. For a classic approach, serve them with a side of marinara sauce for dipping. This not only complements the flavors of the chips but also adds an extra layer of enjoyment. You can also pair them with a fresh salad or a veggie platter for a balanced snack spread that caters to different palates.

If you're feeling adventurous, try pairing these chips with a creamy ranch or blue cheese dressing. The tanginess of the dressing can elevate the overall flavor experience. For a fun twist, consider creating a pizza chip nacho platter by layering the chips with toppings like jalapeños, olives, and a drizzle of cheese sauce.

Storing Leftovers

If you happen to have any leftover pizza chips, storing them properly is essential to maintaining their crispiness. Allow the chips to cool completely, then transfer them to an airtight container. They can be stored at room temperature for up to three days. However, keep in mind that they may lose some of their crunch over time.

For best results, consider reheating the chips in the oven for a few minutes before serving again. This will help restore their crisp texture. Avoid microwaving them, as this can make them soggy. With these tips, you can enjoy your pizza chips even after the initial batch has been made!

Customizing Your Pizza Chips

The beauty of this 2 Ingredient Pizza Chips recipe lies in its simplicity and adaptability. Don’t hesitate to customize the recipe according to your taste preferences. For instance, adding herbs like basil or thyme can give your chips a fresh, aromatic touch. If you enjoy a bit of heat, sprinkle some chili flakes or cayenne pepper into the cheese mixture before baking.

You can even create themed pizza chips based on your favorite pizza toppings! Whether you love Hawaiian-style with pineapple bits or a classic pepperoni, the options are endless. Let your creativity shine and make these chips your own; they are sure to impress family and friends alike!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with different types of cheese, but mozzarella gives the best results.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make these chips in an air fryer?

Yes, you can use an air fryer. Cook at 350°F (175°C) for about 10 minutes.

→ What can I serve with these chips?

These chips pair well with additional pizza sauce or marinara for dipping.