Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 pound chicken breast, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Indulge in the creamy goodness of this Garlic Parmesan Chicken Pasta that brings comfort and flavor to your dinner table.

Created by

Elara Whitfield

Last updated on 2025-12-23T05:15:35.223Z

This Creamy Garlic Parmesan Chicken Pasta is a delightful blend of flavors and textures. The tender chicken, rich cream sauce, and nutty parmesan come together in a dish that is sure to impress.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats the pasta perfectly
Savory garlic flavor with a hint of parmesan
Quick and easy to prepare for a weeknight dinner

      

A Comforting Classic

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines the satisfying texture of fettuccine with the richness of a creamy sauce. This recipe elevates the classic pasta experience, making it perfect for family dinners or special occasions. The balance of flavors and textures ensures each bite is a comforting treat, ideal for those who love hearty meals.

The use of garlic not only enhances the flavor but also offers numerous health benefits. Garlic is known for its immune-boosting properties and can improve cardiovascular health. By incorporating it into this creamy dish, you can enjoy a delicious meal while reaping the benefits of this powerhouse ingredient.

Perfect for Busy Weeknights

One of the best aspects of this Garlic Parmesan Chicken Pasta is its simplicity and speed of preparation. Ready in less than 30 minutes, it’s an excellent choice for busy weeknights when you need a satisfying meal without extensive cooking. With just a few ingredients and straightforward steps, you can have a delicious dinner on the table in no time.

This recipe allows for flexibility, too. Feel free to add in your favorite vegetables, such as spinach or sun-dried tomatoes, for added nutrition and flavor. This versatility makes it not only a quick meal but also one that can be tailored to suit your family’s preferences.

Pairing Suggestions

To complement the rich flavors of the Creamy Garlic Parmesan Chicken Pasta, consider serving it with a side salad featuring fresh greens, tomatoes, and a light vinaigrette. This will add a refreshing contrast to the creamy dish and balance the meal. Additionally, garlic bread or a crispy baguette can be a perfect accompaniment for soaking up any leftover sauce.

When it comes to beverages, a chilled white wine, such as Pinot Grigio or Chardonnay, can enhance the dining experience beautifully. The acidity in these wines cuts through the richness of the pasta, providing a delightful pairing that will elevate your meal to the next level.

Ingredients

For the Pasta

8 oz fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients prepped before starting the cooking process.

Instructions

Cook the Pasta

In a large pot, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Add Garlic

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Make the Sauce

Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

Combine

Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. Adjust seasoning if necessary.

Serve

Garnish with chopped parsley and serve warm.

Enjoy your delicious Creamy Garlic Parmesan Chicken Pasta!

Storage Tips

Leftovers from your Creamy Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of cream or milk to restore the sauce's consistency. This makes it a great option for meal prep, allowing you to enjoy a delicious homemade meal throughout the week.

For longer storage, you can freeze the pasta for up to three months. However, keep in mind that the texture of the sauce may change slightly upon thawing. It's best to reheat it slowly and add a bit of cream to help regain its creamy texture.

Nutritional Information

Creamy Garlic Parmesan Chicken Pasta is not only indulgent but also provides a good balance of protein and carbohydrates. The chicken breast offers a lean source of protein, which is essential for muscle repair and overall health. Combined with the carbohydrates from the fettuccine, this dish can provide lasting energy for your busy day.

While it’s a rich dish, moderation is key. Enjoying this pasta as part of a balanced diet, paired with vegetables and healthy sides, can make it a satisfying option without overindulging. Consider using whole grain pasta to enhance the fiber content, making it an even healthier choice.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta of your choice, such as penne or spaghetti.

→ How can I make this dish lighter?

You can use half-and-half or a lower-fat milk instead of heavy cream, and reduce the amount of cheese.

→ Can I add vegetables to this recipe?

Absolutely! Spinach, broccoli, or bell peppers would be great additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.