Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1/2 cup shredded coconut, unsweetened; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Pastry Magic

I love whipping up these Chocolate Almond Coconut Granola Bites for a quick snack or an energy boost during the day. They are not only delicious but also packed with nutrients. The combination of dark chocolate, almonds, and coconut creates a flavor explosion in every bite. I appreciate how easily they come together, making them perfect for meal prep or as an after-school treat. Plus, they are customizable with any of your favorite nuts and seeds for an extra punch of nutrition!

Created by

Elara Whitfield

Last updated on 2026-01-16T01:13:11.317Z

When I first started making these granola bites, I was surprised by how simple the process was. The key is to toast the oats and almonds lightly, which enhances their flavors and provides a wonderful crunch. I often play around with the ratios, adjusting the sweetness and the crunchiness to fit my taste preferences.

I’ve found that letting the mixture chill in the refrigerator for at least 30 minutes helps the bites hold together better. This way, when you're ready to grab a snack, you have a perfect, bite-sized energy booster that's satisfying and nutritious.

        Why You Will Love These Bites
        Decadent mix of chocolate, almond, and coconut flavors
Nutritious energy boost perfect for busy days
Customizable with different nuts and seeds

      

Texture and Flavor Profile

The combination of toasted oats, crunchy almonds, and chewy shredded coconut gives these granola bites a satisfying texture. Each bite offers a delightful contrast between the softness of the almond butter and the slight crispness from the toasted oats. As for the flavor, the rich dark chocolate provides a decadent undertone that beautifully complements the nutty and subtly sweet notes of the other ingredients, creating a well-rounded snack that's hard to resist.

If you prefer a more intense coconut flavor, consider using toasted coconut flakes in place of the shredded coconut. This simple swap introduces a deeper, caramelized flavor to the bites, elevating their overall taste. Additionally, if you like a kick of spice, try adding a pinch of cinnamon or a dash of sea salt to the mixture for a nuanced complexity.

Customizing Your Granola Bites

One of the greatest aspects of these granola bites is their adaptability. You can easily swap out the almonds for any nuts you enjoy—walnuts, pecans, or even cashews work wonderfully. Seeds like pumpkin or sunflower seeds can also be included to add extra crunch and nutrients. For those who follow a dairy-free lifestyle, ensure the chocolate chips are dairy-free as well to align with your dietary needs.

If you're aiming to reduce sugar content, you can adjust the sweetness by using less honey or maple syrup, or substitute with a sugar-free syrup. Remember that making adjustments to sweetness may slightly affect the binding quality of the mixture, so consider adding a bit more almond butter if necessary to maintain the right consistency.

Ingredients

Gather these wholesome ingredients to create your Chocolate Almond Coconut Granola Bites:

Ingredients for Chocolate Almond Coconut Granola Bites

2 cups rolled oats
1 cup almonds, chopped
1/2 cup shredded coconut, unsweetened
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1 teaspoon vanilla extract
Pinch of salt

These ingredients combine to create tasty and nutritious granola bites that provide energy whenever you need it!

Instructions

Follow these steps to make your delicious granola bites:

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Toast the oats and almonds

Spread the rolled oats and chopped almonds on the baking sheet and toast in the oven for about 10 minutes, or until lightly golden and fragrant.

Combine wet ingredients

In a large bowl, mix together the honey (or maple syrup), almond butter, vanilla extract, and a pinch of salt until smooth.

Mix dry ingredients

Once the oats and almonds have cooled slightly, add them to the wet mixture along with shredded coconut and chocolate chips. Stir until everything is evenly combined.

Form bites

Using your hands, form the mixture into small bite-sized balls and place them on a plate or baking sheet lined with parchment paper.

Chill

Refrigerate the granola bites for at least 30 minutes to help them set. Enjoy your homemade snacks!

Store any leftovers in an airtight container in the fridge for up to a week.

Pro Tips

Feel free to substitute almond butter with peanut butter or sunflower seed butter for a different flavor. You can also add dried fruits like cranberries or raisins to enhance the taste!

Storage and Shelf Life

Once your granola bites are fully chilled and set, store them in an airtight container in the refrigerator. They will remain fresh for about a week, making them a great option for meal prep to fuel your busy week. If you'd like to extend their shelf life, consider freezing them. Just layer them between parchment paper and keep them in a freezer-safe bag or container. They will last for up to three months in the freezer.

To enjoy the frozen bites, simply take them out and let them thaw at room temperature for a few minutes before eating. Alternatively, you can microwave them for about 10-15 seconds for a slightly warm treat. This makes them perfect for late-night cravings or a quick grab-and-go snack!

Serving Suggestions

These Chocolate Almond Coconut Granola Bites can be enjoyed on their own, but they also pair well with a variety of sides. Try serving them with a dollop of Greek yogurt for a delightful snack or breakfast option. The creaminess of the yogurt contrasts nicely with the bites, making it a satisfying combination that’s both nutritious and tasty.

For a fun twist, consider chopping them into smaller pieces and using them as a topping for smoothie bowls or oatmeal. Not only do they enhance flavor and texture, but they also provide an appealing visual element with their rich chocolate and coconut flecks!

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! You can substitute almonds with walnuts, pecans, or any nut of your choice.

→ Do I have to bake the oats?

Toasting the oats is optional, but it enhances the flavor and texture. You can skip this step if you're short on time.

→ How long do these bites last?

They can last up to a week in the refrigerator in an airtight container.

→ Can I make these vegan?

Yes, simply use maple syrup instead of honey and ensure your chocolate chips are dairy-free.