Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup roasted unsalted peanuts; 1 cup shredded coconut (sweetened or unsweetened); 1 tablespoon coconut oil (optional)

Highlighted under: Pastry Magic

I absolutely love snacking on Chocolate Coconut Peanut Clusters! The combination of rich chocolate, crunchy peanuts, and chewy coconut is simply irresistible. Whenever I have a craving for something sweet, these clusters hit the spot perfectly. They’re not only easy to make, but they also provide a delightful crunch that keeps me coming back for more. Plus, they can easily be customized with additional ingredients like dried fruit or even a sprinkle of sea salt for an extra kick!

Created by

Elara Whitfield

Last updated on 2026-01-18T14:28:13.682Z

Creating these Chocolate Coconut Peanut Clusters has become a cherished pastime for me, especially when hosting friends or family. The joy of melting chocolate and mixing in the other ingredients is incredibly satisfying. I've found that allowing the clusters to set in the refrigerator for a bit not only makes them easier to handle but really enriches the flavors, allowing the chocolate to meld beautifully with the coconut and peanuts.

One little secret I learned is to toast the peanuts lightly before mixing them in. This extra step enhances their nutty flavor and gives the clusters an irresistible crunch. Plus, it only takes a few minutes! Trust me, once you try these clusters, they'll become a staple in your snack rotation!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with delightful coconut and crunchy peanuts
Quick and easy to prepare, perfect for satisfying sweet cravings
Customizable with add-ins like dried fruits or a sprinkle of sea salt

      

Key Techniques for Perfect Clusters

To achieve the perfect Chocolate Coconut Peanut Clusters, it's essential to properly melt the chocolate. Using a microwave in 30-second intervals helps to prevent overheating. Stirring after each interval ensures even melting and prevents the chocolate from seizing. If your chocolate does happen to seize, try adding a few extra drops of coconut oil to restore its smooth texture. Alternatively, you can melt the chocolate using a double boiler, where the steam gently melts the chocolate without the risk of burning.

When it comes to mixing the ingredients, proper coating is key. Pour the melted chocolate over the peanuts and coconut slowly while stirring continuously. You want every piece of peanut and coconut to be well-coated with chocolate to ensure a good balance of flavors in each cluster. Don't be afraid to get your hands in there if needed; sometimes a gentle squeeze can help the chocolate adhere better to the ingredients.

Flavor Variations and Add-Ins

While the chocolate, coconut, and peanut combination is fantastic on its own, consider adding dried fruits like cranberries or apricots for a burst of sweetness and chewiness. A handful of mini marshmallows can also create a fun, chewy texture reminiscent of a candy bar. To add an extra layer of flavor, a sprinkle of sea salt on top before chilling the clusters enhances the sweetness of the chocolate beautifully and complements the nuttiness of the peanuts.

If you're looking for a twist on the classic recipe, try substituting almond or cashew butter in place of some of the chocolate for additional creaminess and a different nutty flavor. Remember to adjust the amount of chocolate accordingly to maintain the integrity of the clusters. You could also experiment with different types of chocolate—dark, milk, or even white chocolate—all of which can provide delightful changes in flavor profile.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters are great for make-ahead snacks. Once fully set, they can be stored in an airtight container either at room temperature for up to a week or in the refrigerator to extend their freshness for about two weeks. For longer storage, consider freezing the clusters. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag. They can last up to three months in the freezer, making them perfect for spontaneous snack cravings.

When ready to enjoy the frozen clusters, simply remove them from the freezer and let them sit at room temperature for about 10 minutes. This allows them to soften slightly and return to their deliciously chewy texture. They are also an excellent addition to a snack platter or can be enjoyed as a fun dessert topping over ice cream for a special treat.

Ingredients

Gather the following ingredients to make these delicious clusters:

Ingredients for Chocolate Coconut Peanut Clusters

1 cup semi-sweet chocolate chips
1 cup roasted unsalted peanuts
1 cup shredded coconut (sweetened or unsweetened)
1 tablespoon coconut oil (optional)

Make sure to have all these ingredients ready before you start!

Instructions

Follow these simple steps to create your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Mix the Ingredients

In a separate mixing bowl, combine the roasted peanuts and shredded coconut. Pour the melted chocolate over the mixture and stir until everything is well coated.

Form the Clusters

Using a spoon, scoop out small amounts of the chocolate mixture and drop them onto a lined baking sheet, forming clusters.

Chill to Set

Place the baking sheet in the refrigerator for about 10-15 minutes to allow the clusters to set and firm up.

Enjoy!

Once set, enjoy your Chocolate Coconut Peanut Clusters! Store any leftovers in an airtight container.

Enjoy making and sharing these irresistible clusters!

Pro Tips

Feel free to experiment with different nuts or add a pinch of sea salt on top for a gourmet touch!

Troubleshooting Common Issues

If you find your clusters aren't holding together well, it may be that the chocolate did not coat the ingredients sufficiently. Always aim for a thorough mix, ensuring each peanut and piece of coconut is well-covered with chocolate. Additionally, if the mixture seems too dry, a touch more melted chocolate or a little coconut oil can help bind everything together more effectively.

For those who experience their chocolate hardening too quickly, it may have been overheated or not cooled sufficiently before mixing. Keep an eye on the chocolate’s texture, and consider mixing it with freshly melted chocolate if it starts to seize. Alternatively, work a little faster during the mixing phase to ensure everything is still easily malleable.

Serving Suggestions

Serve your Chocolate Coconut Peanut Clusters as a delightful afternoon snack, or include them in lunchboxes for a sweet treat. They also make a wonderful party snack, offering a tasty combination that can appeal to both adults and kids alike. Present them on a decorative platter to catch the eye during gatherings.

For a more decadent dessert experience, try adding a drizzle of melted chocolate over the clusters after they set, or pair them with fresh fruit like strawberries or bananas. They can also complement a cheese board, providing a sweet contrast to savory flavors. Experiment with different presentations to suit your occasion!

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will give a sweeter flavor, perfect for those who prefer it.

→ How long can I store these clusters?

They can be stored in an airtight container for up to one week at room temperature.

→ Can I make these clusters vegan?

Yes! Just use dairy-free chocolate chips and omit the coconut oil if desired.

→ What if I don't like coconut?

You can simply leave out the coconut or replace it with additional nuts or granola.