Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of store-bought ravioli (your choice of filling); 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Vegetable oil for frying; 1/2 cup marinara sauce; 1 teaspoon garlic powder; 1 tablespoon olive oil

Highlighted under: Comfort Food

Delight your guests with this irresistible crispy ravioli appetizer, perfect for any gathering.

Created by

Elara Whitfield

Last updated on 2025-12-23T05:15:35.468Z

This crispy ravioli appetizer is a delightful twist on traditional pasta. Stuffed with your favorite fillings and fried to golden perfection, these bite-sized treats are sure to impress.

        Why You Will Love This Recipe
        Crispy exterior that gives way to a savory filling
Versatile with various stuffing options
Quick to prepare and cook, perfect for unexpected guests

      

A Perfect Finger Food for Any Occasion

Crispy ravioli appetizers are an ideal choice for gatherings, parties, and family get-togethers. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to mingle without the need for sit-down dining. Whether it’s a casual game night or a festive holiday celebration, these crispy delights will surely impress your guests.

Not only do they provide a satisfying crunch, but they also offer a delightful burst of flavor with every bite. The versatility in filling options means you can customize them to cater to different tastes, ensuring everyone leaves with a smile.

Versatile Stuffing Options

One of the best aspects of crispy ravioli is their adaptability. While store-bought ravioli often come with classic fillings like cheese or spinach, feel free to get creative! Consider trying fillings such as mushroom and ricotta, lobster, or even a spicy sausage mix. The options are endless, allowing you to tailor each batch to your guests' preferences.

This versatility not only enhances the flavor profile but also adds an element of surprise to your appetizer spread. Guests will love the variety and may even request their favorite combinations on future occasions.

Quick and Easy Preparation

In today's fast-paced world, having quick and easy recipes in your culinary arsenal is crucial. This crispy ravioli appetizer comes together in just a few simple steps, making it a great option for unexpected guests or last-minute gatherings. With minimal prep time and quick cooking, you can have a delicious dish ready in less than 30 minutes.

The straightforward process ensures that even novice cooks can master this recipe with confidence. Plus, the satisfaction of serving a homemade appetizer that tastes gourmet is an added bonus!

Ingredients

Gather these ingredients to make your crispy ravioli:

For the Ravioli:

1 package of store-bought ravioli (your choice of filling)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Vegetable oil for frying

For the Dipping Sauce:

1/2 cup marinara sauce
1 teaspoon garlic powder
1 tablespoon olive oil

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your crispy ravioli:

Prepare the Coating

In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

Coat the Ravioli

Dip each ravioli in the breadcrumb mixture, ensuring they are fully coated.

Heat the Oil

In a large skillet, heat vegetable oil over medium heat until hot.

Fry the Ravioli

Carefully add the coated ravioli to the skillet and fry for 2-3 minutes on each side, or until golden brown.

Make the Dipping Sauce

In a small bowl, combine marinara sauce, garlic powder, and olive oil for a quick dipping sauce.

Serve

Remove the ravioli from the skillet and place on paper towels to drain excess oil. Serve hot with the dipping sauce.

Enjoy your delicious crispy ravioli!

Tips for Perfectly Crispy Ravioli

To achieve the perfect crispy exterior, ensure your oil is hot enough before adding the ravioli. A temperature of around 350°F is ideal for frying. This helps the breadcrumbs to crisp up quickly without soaking in too much oil, resulting in a light and crunchy texture.

Don’t overcrowd the skillet when frying. Frying in batches allows each ravioli to cook evenly, ensuring they achieve that golden brown color and delightful crunch. If you're making a large batch, keep the first ones warm in the oven while you finish frying the rest.

Serving Suggestions

These crispy ravioli appetizers pair beautifully with various dipping sauces. While marinara is a classic choice, consider offering a range of options like garlic aioli, pesto, or even a spicy sriracha mayo to complement the flavors of your filling.

For an elevated presentation, serve the ravioli on a wooden board alongside small bowls of dipping sauces. Garnish with fresh herbs or a sprinkle of additional Parmesan cheese for a touch of elegance that will impress your guests.

Storage and Reheating Tips

If you have leftovers, store the crispy ravioli in an airtight container in the refrigerator for up to 3 days. However, keep in mind that they may lose some of their crispiness during storage. To reheat, consider using an oven or air fryer to restore their crunch, rather than a microwave, which may make them soggy.

For best results when reheating, preheat the oven to 375°F and place the ravioli on a baking sheet for about 10 minutes or until heated through. This method helps to keep them crispy and delicious, just like when they were freshly made.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used. Just ensure they are thawed before coating.

→ What can I substitute for breadcrumbs?

You can use crushed crackers or panko for a different texture.

→ Can I bake these instead of frying?

Yes, you can spray them with cooking oil and bake in a preheated oven at 400°F (200°C) for about 15 minutes.

→ What dips pair well with crispy ravioli?

Marinara, garlic aioli, or a spicy ranch dressing work great!