Healthy Baked Ziti Casserole Recipe
Highlighted under: Healthy & Light
Enjoy a comforting and nutritious twist on a classic dish with this Healthy Baked Ziti Casserole. Packed with wholesome ingredients, it’s a perfect family meal that doesn’t compromise on flavor.
This Healthy Baked Ziti Casserole is a perfect blend of comfort and nutrition. With whole grain pasta, lean ground turkey, and plenty of vegetables, it’s a dish that everyone will love. Enjoy it fresh out of the oven or as leftovers for lunch!
Why You Will Love This Recipe
- A healthier take on a classic Italian dish
- Packed with protein and fiber for a filling meal
- Easily customizable with your favorite vegetables or proteins
A Nutritious Twist on Comfort Food
Baked ziti is a classic Italian-American favorite, often associated with hearty family gatherings and cozy dinners. However, traditional recipes can be heavy on calories and fat. This Healthy Baked Ziti Casserole reimagines this beloved dish by incorporating whole grain pasta and lean ground turkey, making it a guilt-free option that still satisfies your cravings. It's a wonderful way to enjoy comfort food without the nutritional drawbacks.
By using fresh ingredients like spinach and bell peppers, this recipe not only boosts the flavor but also adds essential vitamins and minerals. The inclusion of ricotta and mozzarella provides a creamy texture without overwhelming the dish with excess fat. This casserole is a great way to sneak in more vegetables into your family's diet while still keeping them excited about dinner.
Customizable to Your Liking
One of the best aspects of this Healthy Baked Ziti Casserole is its versatility. You can easily swap out the ground turkey for lean beef, chicken, or even a plant-based protein like lentils or chickpeas. Additionally, feel free to mix in your favorite vegetables, such as zucchini, mushrooms, or broccoli, to make it even more nutritious. Tailoring the recipe to your family's tastes ensures that everyone will be happy at the dinner table.
Whether you prefer a little extra spice or a creamier texture, the recipe is forgiving and can be adjusted to suit your preferences. Just remember to keep the balance of flavors and textures in mind, ensuring that each ingredient complements the others for a harmonious dish.
Meal Prep and Storage Tips
This Healthy Baked Ziti Casserole is perfect for meal prepping! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy weeknights when you want a homemade meal without the fuss. Just pop it in the oven when you get home, and you'll have a delicious dinner ready in no time.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to four days. This dish also freezes well, making it a great option for batch cooking. Simply freeze individual portions, and you can enjoy a wholesome meal whenever you need a quick and healthy option.
Ingredients
For the Casserole
- 12 oz whole grain ziti pasta
- 1 lb lean ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Mix and match vegetables as desired for extra nutrition!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Pasta
In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.
Prepare the Filling
In a skillet, heat a little olive oil over medium heat. Add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Add the ground turkey and cook until browned. Stir in the marinara sauce, spinach, Italian seasoning, salt, and pepper.
Combine Ingredients
In a large bowl, mix the cooked ziti, turkey mixture, and ricotta cheese until well combined.
Layer and Bake
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve and Enjoy
Let it cool for a few minutes before serving. Enjoy your healthy baked ziti casserole!
Garnish with fresh basil if desired!
Perfect Pairings
This Healthy Baked Ziti Casserole pairs wonderfully with a simple side salad or steamed vegetables. A fresh garden salad with a light vinaigrette can balance the richness of the casserole, adding a crisp texture and additional nutrients to your meal. Consider including ingredients like arugula, cherry tomatoes, and cucumber for a refreshing contrast.
For those looking to elevate the meal even further, a glass of red wine can complement the flavors beautifully. The acidity in the wine enhances the savory notes of the marinara sauce while providing a sophisticated touch to your family dinner.
Why Whole Grains Matter
Choosing whole grain pasta in this casserole not only enhances the nutritional value but also adds a delightful texture. Whole grains are rich in fiber, which is essential for digestive health and helps you feel full longer. This means that you can enjoy a satisfying portion of baked ziti while still sticking to your health goals.
Incorporating whole grains into your meals is an easy way to boost your overall nutrition. They provide vital nutrients such as B vitamins, iron, and magnesium, contributing to your body's energy levels and general well-being. By making this simple switch, you're investing in better health for you and your family.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and bake it when you're ready to serve.
→ Can I use a different type of pasta?
Absolutely! Any short pasta, like penne or rigatoni, will work well.
→ Is it possible to make this vegetarian?
Yes! Substitute the ground turkey with lentils or additional vegetables for a delicious vegetarian option.
→ How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Healthy Baked Ziti Casserole Recipe
Enjoy a comforting and nutritious twist on a classic dish with this Healthy Baked Ziti Casserole. Packed with wholesome ingredients, it’s a perfect family meal that doesn’t compromise on flavor.
Created by: Elara Whitfield
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 12 oz whole grain ziti pasta
- 1 lb lean ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.
In a skillet, heat a little olive oil over medium heat. Add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Add the ground turkey and cook until browned. Stir in the marinara sauce, spinach, Italian seasoning, salt, and pepper.
In a large bowl, mix the cooked ziti, turkey mixture, and ricotta cheese until well combined.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your healthy baked ziti casserole!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 480mg
- Total Carbohydrates: 42g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 28g