Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1-2 tablespoons honey or maple syrup; 1 teaspoon matcha green tea powder; 1/4 cup hot water; 1 cup milk of choice (dairy or non-dairy); Ice cubes

Highlighted under: Cultural Flavors

I absolutely love crafting unique beverages, and this Strawberry Matcha Latte With Milk is one of my favorites! The vibrant green matcha balances beautifully with the sweet and tangy strawberry puree, creating a delightful drink that not only tastes great but also looks stunning. It has become my go-to refreshment during warm days or anytime I need a quick pick-me-up. Plus, it’s a fun way to enjoy the health benefits of matcha in a refreshing format. Let’s dive into making this delicious latte together!

Created by

Elara Whitfield

Last updated on 2026-01-24T12:07:15.711Z

When I first tried combining matcha with strawberries, I knew I stumbled upon something special. The interplay of the earthy matcha flavor with the fresh notes of strawberries creates a delightful explosion of taste. It’s not just visually appealing but incredibly refreshing. I often experiment with the sweetness level, sometimes adding a touch of honey or maple syrup, depending on my mood.

Making this latte is a breeze! The trick is to whisk the matcha properly to avoid any clumps, ensuring a smooth consistency. I also love using oat milk for creaminess, and if I'm feeling adventurous, I might add a dash of vanilla extract for an extra flavor kick. Trust me; this will quickly become your favorite drink!

        Why You Will Love This Recipe
        Lightly sweet Spanish strawberry flavors combine perfectly with earthy matcha notes
Beautifully layered presentation that’s perfect for Instagram
A delightful way to enjoy the antioxidant benefits of matcha

      

Crafting the Strawberry Puree

When making the strawberry puree, it's essential to choose ripe, fresh strawberries to achieve the best flavor. Aim for strawberries that are bright red and fragrant. The sweetness can vary based on the strawberries' ripeness, so start with 1 tablespoon of honey or maple syrup. After blending, taste the puree; you might want to adjust the sweetness according to your personal preference. If you find the puree too thick, adding a splash of water can help achieve a smoother consistency.

To ensure a velvety texture, you might want to strain the puree through a fine-mesh sieve after blending. This removes any seeds or fibrous bits, resulting in a smoother finish that blends beautifully into the latte. Additionally, if you want to make this puree ahead of time, it can be stored in an airtight container in the refrigerator for up to three days. Just give it a good stir before using, as it may separate slightly.

Perfecting the Matcha

Matcha quality matters greatly in this recipe. Opt for culinary-grade matcha for a more robust flavor profile. When whisking the matcha with hot water, use water that's just off the boil (about 175°F or 80°C) to avoid burning the delicate tea. Whisk vigorously until you see a frothy layer forming on top; this indicates that the matcha is well combined and free of lumps. A traditional bamboo whisk (chasen) is ideal, but a small electric frother can work in a pinch if you're short on time.

If you find whisking difficult, consider sifting the matcha powder before adding water. This breaks up clumps and ensures a smoother blend. Furthermore, the matcha latte's temperature is crucial; after assembling, enjoy it right away for the best flavor and texture. If the matcha sits too long, it can settle or become bitter. I recommend blending the matcha just before you're ready to assemble the drink to keep it fresh and vibrant.

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled
1-2 tablespoons honey or maple syrup

For the Matcha Latte

1 teaspoon matcha green tea powder
1/4 cup hot water
1 cup milk of choice (dairy or non-dairy)
Ice cubes

Instructions

Make the Strawberry Puree

In a blender, combine the fresh strawberries and honey or maple syrup. Blend until smooth and set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until fully dissolved, ensuring no lumps remain.

Assemble the Latte

In a tall glass, add ice cubes and pour in the strawberry puree. Next, pour in the matcha mixture followed by the milk. Stir gently to create beautiful swirls.

Serve

Enjoy your refreshing Strawberry Matcha Latte immediately, either by sipping it or giving it a stir!

Pro Tips

For a creamier texture, consider using whole milk or a rich nut milk. Additionally, you can enhance the flavor with a hint of vanilla extract or a sprinkle of cinnamon.

Serving Suggestions

The Strawberry Matcha Latte is not just a drink; it's a visual treat! To enhance its presentation, consider using a clear glass to showcase the stunning layers created in each step. For an extra touch, garnish with fresh mint or a few whole strawberries on top. This not only heightens the aesthetic but also adds an inviting aroma and flavor that entices your guests.

If you're serving this drink at a gathering, you can create a 'latte bar' by offering various milk options and sweeteners. Almond milk, oat milk, or even coconut milk can add unique flavor profiles that complement both the strawberry and matcha elements. Additionally, providing flavored syrups can allow guests to personalize their drinks, making the experience even more enjoyable.

Exploring Variations

Feel free to experiment with flavors by incorporating other fruits into your puree. Raspberries, blueberries, or even a mix can create exciting new tastes. Just keep in mind that different fruits will have varying sweetness levels, so adjust your sweetener accordingly. For those seeking a creamier texture, adding a dollop of whipped cream on top can elevate your latte to dessert status.

If you're looking for a lower calorie version, consider using unsweetened almond milk and reducing the amount of sweetener in the puree. Alternatively, you can use flavored matcha powder, such as vanilla or mint, to introduce a different flavor dimension. This flexibility allows you to cater to different dietary preferences while still enjoying the delightful balance of matcha and fruit.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just make sure to thaw them a bit before blending.

→ What can I use instead of matcha powder?

You could try using powdered green tea or even a different type of tea, but it won't have the same flavor profile as matcha.

→ How can I make this drink vegan?

Simply use a plant-based milk like almond, oat, or coconut milk along with maple syrup instead of honey.

→ Can I prepare the strawberry puree ahead of time?

Absolutely! You can prepare the puree up to 2 days in advance and store it in the refrigerator.