Chicken Breast with Tomato Sauce

Highlighted under: Comfort Food

Enjoy a delightful and savory chicken breast with a rich tomato sauce that tantalizes your taste buds.

Elara Whitfield

Created by

Elara Whitfield

Last updated on 2025-12-25T17:43:06.792Z

This Chicken Breast with Tomato Sauce recipe brings together tender chicken and a flavorful sauce that is perfect for any occasion. It's easy to prepare and pairs wonderfully with pasta or rice.

Why You'll Love This Recipe

  • Juicy chicken cooked to perfection
  • Rich and tangy tomato sauce
  • Quick and easy for weeknight dinners
  • Great for meal prep and leftovers

A Perfect Weeknight Meal

When it comes to busy weeknights, finding a meal that is both quick and satisfying can be a challenge. This Chicken Breast with Tomato Sauce is the perfect solution. With a cooking time of under 30 minutes, you can have a delicious and nutritious dinner on the table in no time. The simplicity of the recipe allows you to focus on enjoying your family time rather than stressing over complicated preparations.

This dish not only offers ease in cooking but also delivers on flavor. The juicy chicken breast pairs perfectly with the rich tomato sauce, creating a meal that is both hearty and comforting. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress.

Health Benefits of Chicken and Tomatoes

Chicken breasts are a fantastic source of lean protein, making them a staple in many healthy diets. They provide essential nutrients while being low in fat, which is perfect for those looking to maintain or lose weight. The combination of chicken and tomato sauce ensures you’re not only filled with protein but also with vitamins and minerals that support overall health.

Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to numerous health benefits including heart health and reduced risk of certain cancers. Paired with garlic and herbs, the tomato sauce not only enhances the flavor of the dish but also boosts its nutritional profile, making each bite beneficial.

Versatile Serving Suggestions

This Chicken Breast with Tomato Sauce can be served in a variety of ways, making it a versatile dish that suits different tastes and preferences. For a classic approach, serve it alongside pasta or rice to soak up all the delicious sauce. Alternatively, you can present it over a bed of sautéed vegetables or a fresh salad for a lighter option.

If you're looking to get creative, consider adding different spices or vegetables to the sauce. Ingredients like bell peppers, olives, or even a splash of red wine can elevate the dish further. This adaptability not only keeps the meal exciting but also allows you to cater to various dietary needs and preferences.

Ingredients

For the Chicken

  • 4 boneless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Tomato Sauce

  • 2 cups canned crushed tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh basil for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Make the Tomato Sauce

In the same skillet, add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute. Stir in crushed tomatoes, basil, oregano, sugar, salt, and pepper. Simmer for about 10 minutes.

Combine and Serve

Return the chicken to the skillet, spoon sauce over the top, and let it simmer for an additional 5 minutes. Garnish with fresh basil before serving.

Serve with your choice of pasta or rice for a complete meal.

Storage Tips

Leftovers from this Chicken Breast with Tomato Sauce can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep! Simply reheat in the microwave or on the stovetop before serving.

For longer storage, you can freeze the chicken and sauce together. Ensure it is well sealed in a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat thoroughly.

Pairing Suggestions

To complement the rich flavors of the chicken and tomato sauce, consider pairing it with a light, crisp white wine such as Sauvignon Blanc or a refreshing rosé. These wines enhance the meal without overpowering it, perfect for a cozy dinner.

For a non-alcoholic option, serve this dish with sparkling water infused with citrus slices. The bright flavors will cleanse the palate and elevate your dining experience.

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work great and provide more moisture.

→ Can I make this dish ahead of time?

Absolutely! It stores well in the fridge for up to 3 days.

→ What can I serve with this dish?

It pairs well with pasta, rice, or a fresh garden salad.

→ Can I freeze the leftovers?

Yes, you can freeze the cooked chicken with tomato sauce for up to 3 months.

Chicken Breast with Tomato Sauce

Enjoy a delightful and savory chicken breast with a rich tomato sauce that tantalizes your taste buds.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Elara Whitfield

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless chicken breasts
  2. Salt and pepper to taste
  3. 2 tablespoons olive oil

For the Tomato Sauce

  1. 2 cups canned crushed tomatoes
  2. 1 onion, chopped
  3. 3 cloves garlic, minced
  4. 1 teaspoon dried basil
  5. 1 teaspoon dried oregano
  6. 1 tablespoon sugar
  7. Salt and pepper to taste
  8. Fresh basil for garnish

How-To Steps

Step 01

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Step 02

In the same skillet, add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute. Stir in crushed tomatoes, basil, oregano, sugar, salt, and pepper. Simmer for about 10 minutes.

Step 03

Return the chicken to the skillet, spoon sauce over the top, and let it simmer for an additional 5 minutes. Garnish with fresh basil before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 36g