Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 200g dark chocolate, chopped; 100g sweetened shredded coconut; 75g pistachios, chopped; 50g unsalted butter; 100g condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Pastry Magic

I can't get enough of these Chocolate Pistachio Coconut Squares! Combining rich chocolate, crunchy pistachios, and sweet coconut makes for an irresistible treat that’s perfect for any occasion. I love how these squares not only look elegant but also satisfy that sweet tooth without being overly sugary. They're a great option for celebrations or simply to enjoy with a cup of coffee. With just a few simple ingredients, we can create a delectable dessert that everyone will adore.

Created by

Elara Whitfield

Last updated on 2026-01-18T04:19:12.259Z

When I first made these Chocolate Pistachio Coconut Squares, I was surprised by how easily they came together. The combination of chocolate and coconut felt like a match made in heaven, and the addition of pistachios added a delightful crunch. I let them chill in the fridge for a bit to set properly, which made all the difference in texture.

One key tip I discovered is to use high-quality chocolate because it directly affects the flavor. Melting it slowly ensures it stays silky and smooth, resulting in a luscious layer that complements the coconut perfectly. Trust me, once you make these, they’ll become a beloved staple in your dessert repertoire!

        Why You Will Love This Recipe
        Decadent chocolate flavor paired with nutty pistachios
Chewy coconut texture that balances the richness
Perfect for gifting or a sweet indulgence at home

      

Understanding the Ingredients

The star ingredients in these Chocolate Pistachio Coconut Squares not only contribute to their delightful taste but also play crucial roles in the texture of the final product. Dark chocolate provides a rich, slightly bitter backdrop that complements the sweetness of the coconut and the nuttiness of the pistachios. When choosing chocolate, opt for at least 70% cocoa for a deep flavor, as this balances the sweetness from the condensed milk and shredded coconut effectively.

Pistachios add a delightful crunch and a subtle earthiness that helps elevate the overall flavor profile. When chopping pistachios, make sure they are roughly the same size to ensure even distribution throughout the mixture, providing a consistent texture with each bite. Moreover, using unsalted pistachios helps control the overall salt levels in the squares, allowing the sweetness to shine through.

Techniques for Perfect Squares

Melt the chocolate carefully to ensure it doesn't seize; a double boiler is perfect for this task. Heat the water to a simmer, not a boil, and watch the chocolate closely—it should melt and become glossy within 5-7 minutes. Stir continuously to prevent burning and ensure an even melt. If you notice any lumps, remove it from the heat and stir until smooth, as residual heat can help melt them away.

Compacting the mixture in the pan is essential for achieving firm squares that hold together when cut. Use the back of a spatula or your fingers to press down firmly but gently, ensuring an even layer across the surface. This step helps in creating a uniform texture and prevents the squares from crumbling when served.

Ingredients

Gather the following ingredients to make the most delicious Chocolate Pistachio Coconut Squares:

Ingredients

200g dark chocolate, chopped
100g sweetened shredded coconut
75g pistachios, chopped
50g unsalted butter
100g condensed milk
1 teaspoon vanilla extract
Pinch of salt

Make sure each ingredient is measured accurately for the best results!

Instructions

Follow these steps to create your Chocolate Pistachio Coconut Squares:

Prepare the Pan

Start by lining an 8x8-inch square pan with parchment paper. This will prevent sticking and make it easy to remove the squares once they are chilled.

Melt the Chocolate

In a heatproof bowl, combine the chopped chocolate and butter. Melt over a double boiler, stirring continuously until smooth and glossy. Remove from heat.

Mix in the Coconut and Pistachios

Add the shredded coconut, chopped pistachios, condensed milk, vanilla extract, and a pinch of salt to the melted chocolate. Mix well until everything is evenly combined.

Set in the Pan

Pour the mixture into the prepared pan, spreading it out evenly. Press it down gently to compact the squares.

Chill

Refrigerate for at least 2 hours or until set completely. Once firm, lift the parchment paper to remove the squares from the pan.

Cut and Serve

Cut into squares and serve chilled. Enjoy the delightful combination of chocolate, pistachios, and coconut.

Enjoy your creation, and don't forget to share with friends and family!

Pro Tips

For an extra touch, drizzle melted chocolate on top or sprinkle more chopped pistachios before chilling. You can also try using different types of nuts if you like a variation!

Storing Your Treats

These Chocolate Pistachio Coconut Squares can be stored in an airtight container in the refrigerator for up to one week. If you'd like to prolong their shelf life, consider freezing them. Cut the squares and layer them between sheets of parchment paper in a freezer-safe container. They can be frozen for up to three months, which makes them a perfect make-ahead treat for upcoming celebrations.

When you're ready to enjoy the frozen squares, simply remove the desired amount and let them thaw at room temperature for about 15-30 minutes, or until they become soft enough to enjoy but still retain their shape. You can also microwave them for a few seconds if you prefer a warm, melty texture without waiting.

Creative Variations

Feel free to experiment with different types of nuts depending on your taste preference. Almonds or hazelnuts can be wonderful substitutes for pistachios, adding their unique flavors and crunch. If you're looking for a nut-free option, consider using sunflower seeds or pumpkin seeds to keep the texture still interesting while accommodating dietary restrictions.

For a tropical twist, you could incorporate dried fruit, such as chopped dried apricots or cherries, into the mixture. The addition of dried fruit will enhance the flavor complexity of the squares, creating a delightful contrast with the rich chocolate and chewy coconut.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will alter the flavor and make it sweeter, but it can be a delicious variation!

→ How long do these squares last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these squares?

Absolutely! Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

→ What can I substitute for condensed milk?

You can use coconut cream or a dairy-free condensed milk alternative for a vegan version.