Creamy Slow Cooker Chicken Tikka Masala

Name: Creamy Slow Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup plain yogurt; 2 tablespoons garam masala; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon salt; 1 onion, finely chopped; 4 cloves garlic, minced; 1 inch ginger, grated; 1 can (14 oz) crushed tomatoes; 1 cup coconut milk; 2 tablespoons fresh cilantro, chopped (for garnish)

Highlighted under: Global Flavors

Indulge in the rich and creamy flavors of this Slow Cooker Chicken Tikka Masala. Perfectly spiced and easy to prepare, it will become a family favorite in no time.

Created by

Elara Whitfield

Last updated on 2025-12-30T01:43:15.119Z

This Creamy Slow Cooker Chicken Tikka Masala is inspired by traditional Indian flavors, making it an ideal dish for busy weeknights or special occasions. The slow cooking process allows the spices to meld beautifully, resulting in a dish that is both comforting and exotic. Serve it over fluffy basmati rice or with warm naan for a complete meal.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops tender chicken
Authentic Indian flavors made easy in your slow cooker
Perfect for meal prep and leftovers

      

The Magic of Slow Cooking

Slow cooking is a method that transforms simple ingredients into mouthwatering dishes. The long cooking time allows flavors to meld beautifully, resulting in a rich and complex taste profile. In this Creamy Slow Cooker Chicken Tikka Masala, the spices and aromatic ingredients infuse the chicken, ensuring every bite is bursting with flavor. Plus, the slow cooker does all the work for you, making it easy to enjoy a homemade meal without the fuss.

One of the best parts about using a slow cooker is the convenience it offers. You can prepare your ingredients in the morning, set it and forget it, then return to a delicious, ready-to-eat meal. This is particularly beneficial for busy families or anyone with a hectic schedule. Just imagine coming home to the irresistible aroma of Chicken Tikka Masala wafting through your kitchen!

Ingredients That Elevate Your Dish

The ingredients in this recipe are what truly set it apart. The combination of yogurt, spices, and coconut milk creates a luscious sauce that clings to the tender chicken, making every bite a delight. Yogurt not only tenderizes the chicken but also adds a tangy richness that balances the spices perfectly. Garam masala, a staple in Indian cuisine, adds warmth and depth, while turmeric and chili powder contribute vibrant color and a touch of heat.

Fresh herbs like cilantro not only enhance the dish's visual appeal but also add a fresh, aromatic finish. When you sprinkle cilantro over your Chicken Tikka Masala before serving, you’re not just garnishing; you’re elevating the dish to a whole new level of flavor. These thoughtful ingredient choices make this recipe not only delicious but also a true representation of authentic Indian cuisine.

Serving Suggestions

Chicken Tikka Masala is incredibly versatile when it comes to serving options. Traditionally, it’s served with basmati rice or naan bread, both of which are perfect for soaking up the flavorful sauce. A side of steamed vegetables or a fresh salad can also complement the meal, adding a refreshing crunch and balance to the richness of the dish.

For those looking to add more depth to their meal, consider pairing the Chicken Tikka Masala with a cooling cucumber raita. This yogurt-based side dish helps to tone down the heat from the spices while adding an extra layer of flavor. Whether you stick to the classics or get creative with your sides, this dish is sure to impress!

Ingredients

For the Chicken Tikka Masala

2 lbs boneless, skinless chicken thighs
1 cup plain yogurt
2 tablespoons garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 onion, finely chopped
4 cloves garlic, minced
1 inch ginger, grated
1 can (14 oz) crushed tomatoes
1 cup coconut milk
2 tablespoons fresh cilantro, chopped (for garnish)

Combine all the ingredients in your slow cooker for a delicious meal.

Instructions

Prepare the Marinade

In a large bowl, mix the yogurt, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken thighs and ensure they are well-coated. Let it marinate for at least 30 minutes or overnight for best results.

Add Ingredients to Slow Cooker

Transfer the marinated chicken to the slow cooker. Add the chopped onion, minced garlic, grated ginger, crushed tomatoes, and coconut milk. Stir to combine.

Cook

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.

Finish and Serve

Once cooked, shred the chicken in the sauce and stir to combine. Serve hot garnished with fresh cilantro over rice or with naan.

Enjoy your homemade Chicken Tikka Masala!

Tips for Perfect Chicken Tikka Masala

For the best results, marinate your chicken overnight. This allows the flavors to penetrate deeply, resulting in a more flavorful dish. If you’re short on time, aim for at least 30 minutes of marination; it will still enhance the taste significantly.

Ensure you choose high-quality spices for an authentic flavor. Whole spices that you can grind fresh will give a more robust flavor compared to pre-ground ones. This small step can make a dramatic difference in the final taste of your Chicken Tikka Masala.

Storing and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator. Chicken Tikka Masala tastes even better the next day as the flavors continue to develop. It can be kept in the fridge for up to 3-4 days without losing its deliciousness.

When reheating, do so gently on the stovetop or in the microwave. Add a splash of coconut milk or water to loosen the sauce if it thickens. This ensures your meal remains creamy and delightful, just like when it was first made.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but thighs are more tender and flavorful in this dish.

→ Can I make this dish vegetarian?

Absolutely! Substitute chicken with chickpeas or paneer for a delicious vegetarian version.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ Can I make this in a regular pot instead of a slow cooker?

Yes, you can simmer it on low heat in a regular pot for about 1-1.5 hours until the chicken is cooked through.