Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) enchilada sauce; 1 cup salsa; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper, to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro, for garnish

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to bring the flavors of Mexico to your dinner table. Perfect for lazy weekends or busy weeknights, this dish is sure to please everyone in the family.

Created by

Elara Whitfield

Last updated on 2025-12-28T21:01:12.905Z

This Crockpot Chicken Enchilada Filling recipe has been a staple in our family for years. It's not only simple to prepare but also incredibly flavorful, making it a go-to dish for gatherings and family dinners.

        Why You'll Love This Recipe
        Effortless preparation with minimal clean-up
Packed with bold flavors and spices
Versatile: perfect for enchiladas, tacos, or burritos

      

A Flavorful Journey

This Family-Favorite Crockpot Chicken Enchilada Filling brings the vibrant and rich flavors of traditional Mexican cooking right to your kitchen. The combination of spices such as cumin and chili powder infuses the chicken with a depth of flavor that is both comforting and exciting. As the ingredients simmer together, they meld into a deliciously cohesive filling that's perfect for any Mexican-inspired meal.

Using a crockpot means you can set it and forget it. Whether you're busy with family activities or simply enjoying a lazy day at home, this recipe allows you to prepare a wholesome meal without constant supervision. The slow cooking method not only tenderizes the chicken but also enhances the flavors, making every bite utterly satisfying.

Versatility at Its Best

One of the best aspects of this chicken enchilada filling is its versatility. While it shines in enchiladas, you can also use it as a filling for tacos, burritos, or even serve it over rice for a quick and hearty meal. This adaptability makes it a fantastic choice for family dinners, potlucks, or meal prep for the week ahead. Everyone in your family will find their favorite way to enjoy it!

Additionally, the recipe allows for easy customization. Feel free to add your favorite vegetables, such as bell peppers or onions, for extra nutrition and flavor. You can also adjust the spice level by adding jalapeños or using a spicier salsa. This flexibility ensures that the dish can cater to different tastes and dietary preferences, making it a truly inclusive recipe.

Perfect for Any Occasion

Whether it’s a busy weeknight or a gathering with friends, this Crockpot Chicken Enchilada Filling is the perfect solution. It's an ideal dish for meal prepping since it can be made in large batches and stored for later. Simply portion it out, refrigerate, or freeze, and you’ll have a delicious homemade meal ready to go whenever you need it.

Moreover, this recipe is not only family-friendly but also budget-friendly. With simple ingredients that are easy to find, you can create an impressive dish without breaking the bank. It’s a great way to feed a crowd or satisfy hungry teenagers after school. Everyone will love the savory, cheesy goodness of this meal!

Ingredients

For the Chicken Enchilada Filling

2 pounds boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) enchilada sauce
1 cup salsa
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, for garnish

Mix all ingredients well and let the flavors meld.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot.

Add Remaining Ingredients

Layer in the black beans, corn, enchilada sauce, salsa, cumin, chili powder, salt, and pepper. Stir gently to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and mix in the cheese until melted.

Serve

Garnish with fresh cilantro and enjoy in tortillas, tacos, or as a standalone dish!

Enjoy your delicious chicken enchilada filling!

Tips for Perfecting Your Filling

To ensure the best results, choose high-quality chicken breasts. Organic or free-range chicken can enhance the flavor and nutrition of the dish. Also, remember to season your chicken well before adding the other ingredients. A touch of salt and pepper can go a long way in elevating the taste.

If you enjoy a bit of heat, consider adding diced green chiles or a splash of hot sauce to the mixture. This not only brings a delightful kick but also complements the other flavors beautifully. Just be sure to adjust the spices according to your preference!

Serving Suggestions

When it comes time to serve your delicious chicken enchilada filling, consider using warm tortillas for a classic touch. Flour or corn tortillas can be filled with the mixture, topped with shredded cheese, and baked until bubbly for a delightful treat. You can also create a taco bar with all the fixings, allowing guests to customize their own creations.

For a lighter option, serve the filling over a bed of lettuce or in a bowl with toppings like avocado, sour cream, and fresh lime. This not only adds freshness but also keeps the dish lighter and healthier, perfect for those mindful of their calories.

Storage and Reheating

After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to four days. This makes it easy to enjoy the filling as a quick lunch or dinner throughout the week. Just reheat in the microwave or on the stovetop until warmed through.

For longer storage, you can freeze the filling in portion-sized containers. When ready to eat, simply thaw in the refrigerator overnight and reheat. This way, you can have a homemade meal ready at your convenience, saving time and effort on busy days.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time to about 8 hours on low.

→ What if I don’t have a crockpot?

You can make this filling in a pot on the stove by simmering for about 1-2 hours until the chicken is cooked.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator before cooking.

→ What can I serve with this filling?

This filling is perfect for enchiladas, tacos, burritos, or even over rice and salads.