Sticky Garlic Chicken Noodles

Highlighted under: Global Flavors

Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken and flavorful noodles in a sweet and savory garlic sauce. Perfect for a quick weeknight dinner!

Elara Whitfield

Created by

Elara Whitfield

Last updated on 2025-12-21T08:35:54.147Z

Sticky Garlic Chicken Noodles are a family favorite, combining the rich taste of garlic with savory chicken and soft noodles. This dish is not only quick to prepare but also packed with flavor, making it a go-to recipe for busy nights.

Why You'll Love This Recipe

  • The perfect balance of sweet and savory flavors
  • Quick and easy to make for busy weeknights
  • A crowd-pleaser for both kids and adults
  • Comforting and satisfying on any day

A Flavorful Fusion

Sticky Garlic Chicken Noodles is a dish that beautifully melds the rich umami of soy sauce with the sweetness of honey, creating a sauce that clings to each noodle and piece of chicken. The combination of garlic and ginger adds a fragrant depth that elevates this simple meal into something truly special. This dish is not just food; it's an experience that tantalizes the taste buds and comforts the soul.

The addition of green onions not only enhances the flavor but also adds a vibrant pop of color, making the dish visually appealing. Each bite is a perfect balance of sweet and savory, ensuring that it satisfies even the pickiest eaters. Whether you're cooking for a family dinner or hosting friends, this dish is sure to impress and leave everyone asking for seconds.

Perfect for Any Occasion

One of the standout features of Sticky Garlic Chicken Noodles is its versatility. This dish shines as a quick weeknight meal, but it can also be dressed up for special occasions. Serve it alongside a fresh salad or some steamed vegetables for a complete dinner that feels both casual and elegant. The simplicity of the ingredients makes it easy to keep on hand, allowing you to whip it up whenever the craving strikes.

Moreover, this recipe is easily customizable. You can substitute chicken with your choice of protein, such as shrimp or tofu, and adjust the spice level by adding more or less red pepper flakes. This adaptability makes it a fantastic go-to dish, whether you're feeding a family, entertaining guests, or enjoying a solo dinner.

Tips for Success

To ensure your Sticky Garlic Chicken Noodles turn out perfectly every time, consider using fresh ingredients. Fresh garlic and ginger provide a more intense flavor compared to their dried counterparts. Additionally, using high-quality soy sauce can significantly enhance the overall taste of the dish. If possible, opt for a low-sodium variety to control the saltiness while still enjoying the rich flavor.

Another tip is to avoid overcrowding the skillet when cooking the chicken; this allows for even browning and prevents steaming. If you have a large batch to cook, consider doing it in batches. Finally, don't rush the final steps—ensuring the noodles and chicken are well-coated in the sauce is key to achieving that sticky, luscious texture that makes this dish so delightful.

Ingredients

For the Chicken and Noodles

  • 400g chicken breast, sliced
  • 250g egg noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 green onions, chopped

For the Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes

Make sure to have all your ingredients prepped and ready before you start cooking for the best results!

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce over the cooked chicken in the skillet.

Combine Everything

Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce. Stir in the minced garlic, ginger, and chopped green onions, cooking for an additional 2-3 minutes.

Serve

Remove from heat and serve hot, garnished with extra green onions if desired.

Enjoy your delicious Sticky Garlic Chicken Noodles!

Nutritional Benefits

Sticky Garlic Chicken Noodles not only satisfies your cravings but also provides a balanced meal. Chicken is an excellent source of lean protein, essential for muscle building and repair. The addition of vegetables like green onions boosts the dish’s nutritional profile, offering vitamins and minerals that contribute to overall health.

Egg noodles, while a carbohydrate source, can be part of a balanced diet when enjoyed in moderation. Pairing the dish with a side of greens or a light salad can enhance its health benefits, ensuring you’re getting a well-rounded meal without sacrificing flavor.

Storage and Leftovers

If you find yourself with leftovers, you're in luck! Sticky Garlic Chicken Noodles store well in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to help revive the sauce's consistency. This makes it a perfect meal prep option for busy weeks ahead, allowing you to enjoy a delicious home-cooked meal with minimal effort.

For longer storage, consider freezing the dish. Divide it into portions and place it in airtight containers or freezer bags. When you're ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above. This not only saves time but also reduces food waste, making it a smart choice for any home cook.

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Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute egg noodles with rice noodles or whole wheat noodles.

→ How can I make this dish vegetarian?

You can replace the chicken with tofu or tempeh for a vegetarian option.

→ Can I make this ahead of time?

Yes, you can prepare the chicken and sauce in advance, then just cook the noodles when ready to serve.

→ What can I serve with Sticky Garlic Chicken Noodles?

This dish pairs well with a simple green salad or steamed vegetables.

Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken and flavorful noodles in a sweet and savory garlic sauce. Perfect for a quick weeknight dinner!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Elara Whitfield

Recipe Type: Global Flavors

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken and Noodles

  1. 400g chicken breast, sliced
  2. 250g egg noodles
  3. 2 tablespoons vegetable oil
  4. 4 cloves garlic, minced
  5. 1 tablespoon ginger, minced
  6. 4 green onions, chopped

For the Sauce

  1. 1/4 cup soy sauce
  2. 2 tablespoons honey
  3. 1 tablespoon rice vinegar
  4. 1 teaspoon sesame oil
  5. 1/2 teaspoon red pepper flakes

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Step 03

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce over the cooked chicken in the skillet.

Step 04

Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce. Stir in the minced garlic, ginger, and chopped green onions, cooking for an additional 2-3 minutes.

Step 05

Remove from heat and serve hot, garnished with extra green onions if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 550 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 76g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 30g