Italian Sausage Pasta Soup
Highlighted under: Global Flavors
A hearty and comforting soup packed with flavors of Italian sausage, pasta, and fresh vegetables.
This Italian Sausage Pasta Soup is a delightful blend of savory sausage, tender pasta, and fresh vegetables. Perfect for chilly evenings, this soup brings warmth and comfort to your table.
Why You'll Love This Recipe
- Rich flavors of Italian sausage that elevate the soup
- Hearty pasta that makes it a filling meal
- Easy to make and perfect for a weeknight dinner
The Comfort of Soup
When the weather turns chilly or you're simply in need of comfort food, there's nothing quite like a warm bowl of soup. This Italian Sausage Pasta Soup brings together the robust flavors of Italian sausage with the heartiness of pasta, making it a perfect choice for any day of the week. Each spoonful envelops you in warmth, providing not just nourishment but also a sense of home.
Soup is often associated with family gatherings and cozy evenings. Its ability to warm both the body and spirit makes it a staple in many households. This recipe not only satisfies your hunger but also creates a delightful experience, inviting loved ones to gather around the table and enjoy a nourishing meal together.
Versatile Ingredients
One of the best aspects of this Italian Sausage Pasta Soup is its flexibility. While the recipe calls for specific vegetables like kale or spinach, you can easily substitute or add other favorites such as zucchini or bell peppers. This adaptability allows you to utilize whatever fresh produce you have on hand, reducing food waste and enhancing the soup with seasonal flavors.
Similarly, the choice of pasta shapes can be altered based on your preferences or pantry supplies. Whether you choose ditalini, elbows, or even gluten-free pasta, each variation will still deliver a satisfying and hearty meal. This versatility ensures that you can enjoy this soup year-round, adapting it to fit your family's tastes or dietary needs.
Perfect for Meal Prep
This Italian Sausage Pasta Soup is not only easy to make, but it's also perfect for meal prepping. You can easily double the recipe and store leftovers in the refrigerator for up to three days or freeze portions for later use. This makes it an excellent option for busy weeknights when you want a homemade meal without the fuss.
To reheat, simply warm it on the stove or in the microwave. The flavors continue to develop, making it even tastier the next day. With its hearty ingredients, you can feel good about serving this soup to your family, knowing it provides both nutrition and satisfaction.
Ingredients
For the Soup
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup pasta (small shapes like ditalini or elbow)
- 2 cups kale or spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Make sure to use fresh vegetables for the best flavor!
Instructions
Cook the Sausage
In a large pot, heat the sausage over medium heat, breaking it apart with a spoon until browned, about 5 minutes.
Add the Vegetables
Add the onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Combine and Simmer
Stir in the diced tomatoes, chicken broth, Italian seasoning, and bring to a boil. Reduce heat and let simmer for 15 minutes.
Cook the Pasta
Add the pasta and cook until al dente, about 8-10 minutes.
Add Greens and Serve
Stir in the kale or spinach and cook until wilted. Season with salt and pepper. Serve hot, topped with grated Parmesan.
Enjoy your warm and comforting soup!
Serving Suggestions
To elevate your dining experience, consider serving this Italian Sausage Pasta Soup with a side of crusty Italian bread or a fresh green salad. The bread is perfect for dipping, allowing you to soak up every last drop of the flavorful broth, while the salad adds a refreshing crunch that complements the soup's richness.
For a touch of elegance, consider garnishing each bowl with a sprinkle of fresh herbs, such as basil or parsley, alongside the grated Parmesan. This not only enhances the presentation but also adds an extra layer of fresh flavor.
Storing and Reheating
When it comes to storing your Italian Sausage Pasta Soup, it's best to keep the pasta separate if you plan to enjoy leftovers. This prevents the pasta from soaking up too much broth and becoming mushy. Store the soup in airtight containers in the refrigerator for up to three days or freeze it for longer storage.
To reheat, simply warm it on the stove over low heat, adding a splash of broth or water if needed to loosen the consistency. Stir occasionally to ensure even heating. If reheating from frozen, allow it to thaw in the refrigerator overnight before warming.
Nutritional Benefits
This Italian Sausage Pasta Soup is not just delicious; it's also packed with nutritional benefits. The inclusion of vegetables like carrots, celery, and leafy greens contributes essential vitamins and minerals, while the Italian sausage provides protein and flavor. This balance makes it a hearty meal that can help you stay energized throughout your day.
Additionally, the fiber from the vegetables and pasta can aid in digestion and promote a feeling of fullness, making it a satisfying choice for lunch or dinner. Enjoy this soup knowing that you're nourishing your body with wholesome ingredients.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can use chicken sausage or any other type of sausage that you prefer.
→ Can I make this soup ahead of time?
Absolutely! You can make it a day in advance and reheat it when ready to serve.
→ Is there a vegetarian version of this soup?
Yes, you can substitute the sausage with plant-based sausage or just add more vegetables and beans.
→ How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Italian Sausage Pasta Soup
A hearty and comforting soup packed with flavors of Italian sausage, pasta, and fresh vegetables.
Created by: Elara Whitfield
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup pasta (small shapes like ditalini or elbow)
- 2 cups kale or spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the sausage over medium heat, breaking it apart with a spoon until browned, about 5 minutes.
Add the onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, chicken broth, Italian seasoning, and bring to a boil. Reduce heat and let simmer for 15 minutes.
Add the pasta and cook until al dente, about 8-10 minutes.
Stir in the kale or spinach and cook until wilted. Season with salt and pepper. Serve hot, topped with grated Parmesan.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 22g