Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g rice noodles; 400ml coconut milk; 2 tablespoons red curry paste; 1 tablespoon vegetable oil; 1 onion, sliced; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 1 bell pepper, sliced; 1 cup broccoli florets; 2 cups vegetable broth; 1 tablespoon soy sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

A fragrant and flavorful Thai Red Curry Noodle Soup that warms the soul with every spoonful.

Created by

Elara Whitfield

Last updated on 2025-12-21T08:35:54.128Z

This Thai Red Curry Noodle Soup is a delightful mix of spices and herbs that come together to create a dish that's both comforting and vibrant.

        Why You Will Love This Recipe
        Aromatic blend of spices that invigorates the senses
Rich coconut milk creates a creamy texture
Customizable with your favorite vegetables and proteins

      

Discover the Flavors of Thailand

Thai cuisine is renowned for its vibrant flavors and aromatic ingredients. This Thai Red Curry Noodle Soup captures the essence of traditional Thai cooking, combining the heat of red curry paste with the creaminess of coconut milk. Each spoonful offers a delightful balance of sweet, spicy, and savory notes that are sure to tantalize your taste buds.

In Thai culture, food is not just about nourishment; it's an experience that brings people together. Preparing this soup not only fills your kitchen with enticing aromas but also creates a comforting atmosphere perfect for sharing with family and friends. Embrace this culinary journey and allow the flavors to transport you to the bustling streets of Thailand.

Health Benefits of Coconut Milk

Coconut milk is a key ingredient in this Thai Red Curry Noodle Soup, and it brings more than just a creamy texture to the dish. Rich in healthy fats, particularly medium-chain triglycerides (MCTs), coconut milk can provide a quick source of energy and support heart health. It’s naturally dairy-free, making it a great option for those with lactose intolerance.

Additionally, coconut milk is packed with vitamins and minerals, including potassium, magnesium, and iron. These nutrients contribute to overall health, helping to reduce inflammation and support the immune system. By incorporating coconut milk into your diet, you can enjoy both its delicious flavor and its numerous health benefits.

Customizing Your Soup

One of the greatest advantages of this Thai Red Curry Noodle Soup is its versatility. You can easily customize it based on your dietary preferences or what you have on hand. Feel free to swap out the vegetables for your favorites—snap peas, carrots, or mushrooms work wonderfully in this recipe. You can also add proteins like tofu, shrimp, or chicken to make it even heartier.

For those who enjoy a little extra spice, consider adding sliced jalapeños or a sprinkle of red pepper flakes. On the other hand, if you prefer a milder soup, reduce the amount of red curry paste to suit your taste. This adaptability makes the recipe suitable for everyone at the table, ensuring that every bowl is tailored to individual preferences.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

Ingredients

200g rice noodles
400ml coconut milk
2 tablespoons red curry paste
1 tablespoon vegetable oil
1 onion, sliced
2 garlic cloves, minced
1 tablespoon ginger, grated
1 bell pepper, sliced
1 cup broccoli florets
2 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Make sure to prepare your toppings while the soup is cooking for a fresh finish.

Instructions

Follow these steps to create your delicious Thai Red Curry Noodle Soup.

Cook the Noodles

In a pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Base

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Sauté until fragrant.

Add the Curry Paste

Stir in the red curry paste and cook for another minute to release its flavors.

Combine Ingredients

Add the coconut milk, vegetable broth, sliced bell pepper, and broccoli to the pot. Bring to a simmer and cook for about 10 minutes.

Finish the Soup

Stir in the soy sauce and lime juice. Add the cooked noodles and stir until heated through.

Serve

Ladle the soup into bowls and garnish with fresh cilantro. Enjoy your Thai Red Curry Noodle Soup!

Let the soup sit for a couple of minutes before serving to enhance the flavors.

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. However, keep in mind that the noodles may absorb some broth during storage, so you might want to add a splash of vegetable broth when reheating.

To reheat, simply pour the soup into a saucepan and warm it over medium heat, stirring occasionally until heated through. If you find the soup too thick after refrigeration, adding a bit more vegetable broth or coconut milk can help restore the desired consistency.

Pairing Suggestions

To complement the bold flavors of the Thai Red Curry Noodle Soup, consider serving it with a side of spring rolls or a fresh Thai salad. A simple salad with mixed greens, cherry tomatoes, and a light lime vinaigrette can provide a refreshing contrast to the richness of the soup.

For beverages, a chilled Thai iced tea or a light lager can enhance the meal experience. These drinks not only balance the spiciness but also add a touch of sweetness that pairs beautifully with the coconut milk and red curry.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and add tofu or more vegetables for protein.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup without the noodles. Just add fresh noodles when reheating.

→ What can I substitute for coconut milk?

You can use almond milk or other non-dairy milk, but the flavor will be different.