Ground Beef Pasta Skillet
Highlighted under: Comfort Food
A delicious and easy one-pan meal featuring ground beef and pasta, perfect for busy weeknights.
This Ground Beef Pasta Skillet is a family favorite that combines the rich flavors of beef with al dente pasta and a savory sauce. It’s quick to prepare and requires only one pan, making cleanup a breeze!
Why You Will Love This Recipe
- Hearty and filling meal that satisfies hungry appetites
- One-pan convenience saves time on cooking and cleaning
- Flavorful and customizable with your favorite veggies or spices
A Perfect Weeknight Meal
When it comes to weeknight dinners, simplicity is key. The Ground Beef Pasta Skillet is the epitome of an easy meal that requires minimal prep time and cleanup. With just one pan to manage, you can have a hearty dinner ready in about 30 minutes. This recipe not only saves you time but also ensures that you spend less time washing dishes afterward, allowing you to relax and enjoy the evening with your family.
This dish is perfect for busy families and individuals alike. It combines protein, carbohydrates, and vegetables all in one satisfying meal. The savory flavors of the ground beef, combined with the tender pasta and juicy tomatoes, create a dish that is not only delicious but also nutritious. It's a wonderful way to ensure you're getting a balanced meal without sacrificing taste or convenience.
Customization Options
One of the best aspects of the Ground Beef Pasta Skillet is its versatility. You can easily adapt this recipe to include your favorite vegetables or spices. Consider adding bell peppers, zucchini, or spinach to introduce extra nutrients and colors to your dish. Additionally, experimenting with spices can elevate the flavor profile; try adding crushed red pepper for a kick or fresh herbs for a burst of freshness.
If you're looking for a lighter option, you can substitute ground turkey or chicken for the beef. This not only reduces the fat content but also allows for a different flavor experience. For those who prefer a vegetarian meal, swapping out the meat for lentils or mushrooms can provide a hearty alternative that still satisfies hunger.
Storing and Reheating
Leftovers from the Ground Beef Pasta Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, as you can enjoy it again for lunch or dinner later in the week. Simply reheat in the microwave or on the stovetop until warmed through. The flavors will continue to meld, making it even tastier the next day.
If you want to freeze leftovers, allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat thoroughly before serving. This ensures that you have a quick and delicious meal ready whenever you need it.
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Gather all your ingredients before starting for a smoother cooking experience.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Aromatics
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Combine Ingredients
Stir in the diced tomatoes, beef broth, Italian seasoning, and pasta. Bring to a boil.
Simmer
Reduce heat, cover, and let simmer for 15 minutes or until the pasta is tender.
Serve
If desired, sprinkle with cheese and let it melt before serving. Enjoy your meal!
Serve hot and enjoy your delicious Ground Beef Pasta Skillet!
Nutritional Benefits
The Ground Beef Pasta Skillet is not only delightful in taste but also packed with essential nutrients. Ground beef is an excellent source of protein, which is crucial for muscle repair and growth. Additionally, it provides important vitamins and minerals such as iron, zinc, and B vitamins, which play vital roles in energy production and immune function.
The inclusion of pasta provides carbohydrates, which are the body's primary source of energy. Opting for whole grain pasta can further enhance the nutritional value by adding more fiber, which aids digestion and helps maintain a feeling of fullness. The optional veggies contribute vitamins and antioxidants, making this dish a well-rounded meal.
Serving Suggestions
To elevate your Ground Beef Pasta Skillet experience, consider serving it alongside a fresh salad. A simple green salad with a tangy vinaigrette can complement the rich flavors of the skillet and provide a refreshing contrast. You might also want to offer some crusty bread or garlic bread on the side to soak up any delicious sauce left in the pan.
For a family-friendly dinner, set up a toppings bar where everyone can customize their servings. Offer grated cheese, fresh herbs, red pepper flakes, or even a dollop of sour cream. This interactive approach not only makes the meal more enjoyable but also allows each person to tailor their dish to their taste preferences.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I make this dish vegetarian?
Replace ground beef with a plant-based meat substitute and use vegetable broth.
→ What type of pasta works best?
Any short pasta like penne or rotini works great for this skillet dish.
→ Can I make this ahead of time?
Yes, you can prepare the dish ahead and reheat it when ready to serve.
Ground Beef Pasta Skillet
A delicious and easy one-pan meal featuring ground beef and pasta, perfect for busy weeknights.
Created by: Elara Whitfield
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in the diced tomatoes, beef broth, Italian seasoning, and pasta. Bring to a boil.
Reduce heat, cover, and let simmer for 15 minutes or until the pasta is tender.
If desired, sprinkle with cheese and let it melt before serving. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g