Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 1 cup sweet corn (fresh or canned); 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/2 teaspoon garlic powder; Salt and pepper to taste; 12 large jalapenos, halved and seeded; 1/2 cup breadcrumbs; 1 tablespoon olive oil

Highlighted under: Home Cooking Favorites

I absolutely love making these Jalapeno Poppers Stuffed with Corn because they’re the perfect balance of spicy and sweet. Each bite is a delightful explosion of flavors, with the creaminess of the cheese mingling beautifully with the sweetness of corn. It’s a favorite appetizer in our house, whether we’re hosting a party or just enjoying a cozy movie night. Plus, they’re surprisingly easy to make, taking just a little prep time to create a dish that impresses guests every time!

Created by

Elara Whitfield

Last updated on 2026-01-13T23:16:08.423Z

Creating these Jalapeno Poppers Stuffed with Corn was a delightful experiment in my kitchen. I wanted to combine the classic heat of jalapenos with something a little different, and incorporating sweet corn into the filling was a game-changer. The creamy mixture binds the flavors beautifully while adding texture.

As I perfected my stuffing technique, I found that using a piping bag really helped distribute the filling evenly throughout the jalapenos. It’s essential to choose firm, fresh jalapenos for the best results. The final touch, a quick bake, gives them a crispy exterior that keeps you coming back for more!

        Why You Will Love This Recipe
        The unique combination of sweet corn and spicy jalapenos creates a flavor explosion in every bite.
The creamy cheese filling is so satisfying and pairs perfectly with the crunchy jalapeno.
These poppers are versatile; they work great as an appetizer or a party snack!

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, look for firm, smooth peppers that are vibrant in color. The size of the jalapeno plays a crucial role in the overall experience of the poppers. Larger jalapenos not only allow for more stuffing but also have a thicker wall that gives a satisfying crunch while baking. Aim for peppers that are approximately 4-6 inches long for the best results. If you enjoy a milder popper, consider choosing smaller jalapenos, which tend to have a more subtle heat.

Remember to wear gloves when handling jalapenos to avoid any irritation to your skin or eyes. The level of spiciness can vary between peppers, so taste a small piece to gauge the heat before stuffing. If the heat is too intense for your liking, you can always remove additional seeds or consider using a sweeter pepper variety, like Anaheim or Poblano, for a more mellow flavor while still achieving that lovely crunch.

Perfecting the Stuffing

The stuffing for these jalapeno poppers is key to achieving that perfect balance of flavors. Ensure that your cream cheese is adequately softened; this will make mixing easier and ensure a smooth consistency when combined with the other ingredients. For a fun twist, feel free to experiment with flavored cream cheese or add spices such as smoked paprika or chili powder to enhance the overall flavor profile. I often like to add a pinch of cayenne for an extra kick, but it's completely optional.

For an appealing texture, consider folding in some cooked, crumbled bacon or sautéed bell peppers into the filling. Not only does this add depth to the flavor, but it also provides additional texture. If you find that your mixture is too thick for easy piping, a teaspoon of milk or a small splash of lime juice can help loosen it up without compromising the flavors. Aim for a filling that is both creamy and easily spreadable.

Ingredients

Gather these simple ingredients for a tasty treat:

For the Stuffing

1 cup sweet corn (fresh or canned)
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Jalapeno Poppers

12 large jalapenos, halved and seeded
1/2 cup breadcrumbs
1 tablespoon olive oil

Make sure to wash your jalapenos thoroughly before preparing them.

Instructions

Follow these simple steps to create mouth-watering Jalapeno Poppers Stuffed with Corn:

Prepare the Filling

In a mixing bowl, combine the sweet corn, cream cheese, cheddar cheese, green onions, garlic powder, and season with salt and pepper. Mix until well combined.

Stuff the Jalapenos

Take each jalapeno half and fill it generously with the corn and cheese mixture. Use a piping bag for neatness if desired.

Coat with Breadcrumbs

In a shallow bowl, mix the breadcrumbs and olive oil. Dip each stuffed jalapeno into the breadcrumb mixture to coat evenly.

Bake

Preheat your oven to 375°F (190°C) and place the stuffed jalapenos on a baking sheet. Bake for about 20 minutes, or until the breadcrumbs are golden and crispy.

Let the poppers cool slightly before serving. They are best enjoyed warm!

Pro Tips

Feel free to adjust the spice level by leaving some seeds in the jalapenos or adding chopped chili to the filling. For a smoky flavor, you can add smoked paprika to the filling mixture.

Storage and Reheating Tips

Once baked, these jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 375°F (190°C). Place the poppers on a baking sheet and heat for about 10-15 minutes until they are warmed through and the breadcrumbs regain their crispness. Avoid microwaving them as it can lead to a soggy texture and compromised crunch.

If you're planning ahead for a gathering, you can prepare the stuffed jalapenos a day in advance. Just stuff and coat them with breadcrumbs, then cover and refrigerate. Bake them just before serving to ensure they stay hot and crispy. This method saves time on the day of your event and allows the flavors to meld beautifully overnight.

Serving Suggestions

These Jalapeno Poppers Stuffed with Corn can be served with a variety of dipping sauces. A cool ranch dressing or a zesty cilantro-lime crema complements the spicy poppers perfectly, balancing the heat with creaminess. You could also try a simple mixture of sour cream with lime juice and chopped chives for a fresh twist.

For a touch of flair, garnish the poppers with additional chopped green onions or a sprinkle of fresh cilantro just before serving. This adds color and an aromatic element that really heightens the overall presentation. If you're making these for a party, consider serving them on a platter with colorful fresh vegetables or tortilla chips to create a vibrant appetizer spread.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and filling in advance and store them in the refrigerator. Just bake them right before serving.

→ What can I substitute for cream cheese?

You can use sour cream or Greek yogurt for a lighter option, but keep in mind the texture may vary slightly.

→ Are these poppers gluten-free?

Yes, if you use gluten-free breadcrumbs or omit them altogether, this recipe can be made gluten-free.

→ Can I freeze the stuffed jalapenos?

Definitely! Once stuffed and before baking, place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding about 5-10 minutes to the total time.