Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups corn kernels (fresh or frozen); 2 medium potatoes, diced; 1 onion, chopped; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this delicious and comforting Cozy Crockpot Chicken and Corn Chowder, perfect for chilly days.

Created by

Elara Whitfield

Last updated on 2025-12-30T01:43:15.469Z

This Cozy Crockpot Chicken and Corn Chowder is a hearty meal that combines tender chicken, sweet corn, and creamy potatoes. A perfect dish for family dinners or meal prepping!

        Why You Will Love This Recipe
        Creamy and comforting texture that warms your soul
Packed with protein for a filling meal
Easy to prepare and cooks while you relax

      

A Perfect Comfort Food

As the temperatures drop, nothing beats a warm bowl of chowder to lift your spirits. This Cozy Crockpot Chicken and Corn Chowder embodies comfort food at its finest. The combination of tender chicken, sweet corn, and hearty potatoes creates a symphony of flavors that is both satisfying and nourishing. It's the kind of dish that wraps you in a cozy blanket, making it perfect for chilly nights spent indoors.

The creamy texture is achieved effortlessly in the slow cooker, allowing the flavors to blend beautifully while you go about your day. With just a few simple ingredients, you can create a meal that feels indulgent without the fuss. This chowder is not just food; it's a warm hug in a bowl, making it the ideal choice for family gatherings or a quiet evening at home.

Why Choose the Slow Cooker?

Using a crockpot for this chicken and corn chowder is a game-changer. The slow cooking process enhances the flavors, allowing the chicken to become incredibly tender while the vegetables soften and meld together in a creamy broth. You can set it and forget it, making it a hassle-free meal option that fits perfectly into a busy lifestyle.

Moreover, the slow cooker retains the nutrients of the ingredients, ensuring that your chowder is not only delicious but also packed with wholesome goodness. There's something incredibly satisfying about coming home to the aroma of a home-cooked meal, and this recipe delivers just that. Let the crockpot do the hard work while you enjoy your day.

Customization Options

One of the best aspects of this chowder is its versatility. Feel free to customize it based on your taste preferences or what you have on hand. For a little spice, add diced jalapeños or a dash of cayenne pepper. You can also mix in other vegetables like bell peppers, carrots, or zucchini to enhance the nutritional value and add more color to your dish.

If you're looking for a lighter version, consider substituting half of the heavy cream with low-fat milk or using a dairy-free alternative. You can also swap out the chicken for turkey or even chickpeas for a vegetarian option. The possibilities are endless, making it easy to adapt this cozy chowder to suit your dietary needs.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
2 cups corn kernels (fresh or frozen)
2 medium potatoes, diced
1 onion, chopped
3 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish

Combine all ingredients in the crockpot for a delicious meal!

Instructions

Prepare the Ingredients

Chop the onion and dice the potatoes. If using fresh corn, remove the kernels from the cob.

Combine in Crockpot

Place the chicken breasts, corn, potatoes, onion, chicken broth, garlic powder, and onion powder in the crockpot. Season with salt and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Add Cream

In the last 30 minutes of cooking, stir in the heavy cream to add richness to the chowder.

Serve

Shred the chicken with two forks directly in the crockpot, stir well, and serve hot, garnished with fresh parsley.

Enjoy your chowder with some crusty bread!

Storing Leftovers

If you're lucky enough to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the chowder to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of chicken broth or milk to restore the creamy consistency.

For best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through. If using a microwave, heat in short intervals, stirring in between to ensure even warming. Enjoying this chowder again after a long day might just be the best part of your leftovers!

Serving Suggestions

This Cozy Crockpot Chicken and Corn Chowder pairs beautifully with a variety of sides. Consider serving it with crusty bread or homemade biscuits for dipping. A fresh green salad with a light vinaigrette can also complement the richness of the chowder, adding a refreshing contrast to the meal.

For a comforting twist, top each bowl with crispy bacon bits or shredded cheese. A sprinkle of fresh herbs like chives or cilantro can elevate the flavors even further. No matter how you choose to serve it, this chowder is bound to impress family and friends alike.

Nutritional Benefits

This chowder is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. The addition of corn provides fiber, which aids in digestion and helps keep you feeling full longer.

Potatoes contribute valuable vitamins and minerals, including potassium and vitamin C. The heavy cream, while rich, offers a dose of calcium and can be substituted for lighter options if desired. This balance of ingredients makes the chowder not just a treat for your taste buds but also a nourishing meal for your body.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before serving.

→ How can I make this recipe dairy-free?

You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, carrots, or celery for additional flavor and texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.